Kiru Nallikaayi Uppina kaayi is the pickle made using the Indian gooseberries, the smaller variety of gooseberries. These berries are tart and sweet. These berries are my weakness and I can go into any strangers house with this tree asking for them :). This is the season for these berries and I buy them in huge quantities…
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GARlic
CHOcolate Pomegranate Panacotta
Ingredients 1 cup – Fresh cream ( i have used Amul) 1/2cup – Milk, whole milk preferably 1/4 cup – White chocolate, chopped 1/4 cup sugar1/2 tbsp – Gelatin powder 1 tbsp – Ice cold water For the Pomegranate jelly 1 cup – Juice of pomegranate Sugar as per taste, depending on the sweetness of…
CHAkli – Indian Svoury Snack
Chakli, Kodbale, Karigadubu, Obattu are all what makes any festival perfect, specially Ganesha Chathurthi. Ganesha known to have a big appetite is always offered all kinds of snacks, fruits and food. Hence Chakli and other snacks are made during this season. Chakli is an Indian savoury snack made of rice flour. It is deep…
DANish Butter Cookies
Danish butter cookies are these small buttery, light, crisp and delicate cookies that just melts in your mouth. Easy to make and beautiful to look at 🙂 Similar to Danish Butter Cookies, basic butter cookies and melting moments are my favourites which are also light and buttery. Ingredients 200 gms – Unsalted butter, softened 150gms –…
ROAsted Beetroot Soup
Roasted beetroot soup is spicy soup with an extremely strong beet flavour. If you are a fan of beets then this is a soup that you must try. Beetroots are highly nutritious and are a rich source of vitamins and minerals including Vitamin C, potassium, magnesium, manganese and folic acid. The leafy tops are…
SAUnfwaale Aloo – Fennel Potato Curry
Saunfwaale Aloo is a Potato Curry majorly flavoured with fennel seeds. It is a creamy, easy and quick to make and tastes heavenly when served with Pooris or Rotis. Cooked using pressure cooker, this curry takes 10 mins to prepare. I like using baby potatoes for this but you can use the regular potatoes too. …
DHAba Style Peeli Dal – Yellow Dal
Dhaba Style Peeli Dal or the Yellow Dal is one of the Indian dal preparations, made using yellow split moong beans. Dhaba Style Peeli Dal is a super simple dal that is most frequently made in our house. Dhaba Style Peeli Dal is a basic dal that is high on protein and I make it…
CHAkota Masala – Spicy Grape fruit
Chakota Masala is a spicy, sweet salad or snack made out of Grape fruit. It is usually had as a snack between meals and it is absolutely tasty. In kannada we call this fruit Chakota. We have this fruit in abundance in our estate and hence we have never valued Chakota much. We as kids…
EERulli Chutney – Onion Chutney
Eerulli Chutney, Onion Chutney is one of the most flavourful chutneys that I make, using onion as the main ingredient. The smell of the browned onion gives this Eerulli chutney a very distinct smell and flavour. This chutney is usually served with ragi dose (millet dosa) or godi dose (wheat dosa), Avalakki mosaru dose in our…