Hasi Majjige Huli, means raw yogurt curry. This is a mild flavoured curry made specially with Ragi mudde (finger millet balls). Hasi Majjige Huli, is among one of the easiest curries we make with Ragi Mudde. Ragi Mudde is made everyday for lunch and hence there are these few easy and quick curries that are…
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PUMpkin Puree/ Homemade Sweet Pumpkin Puree /
Here is how you can make Homemade Pumpkin Puree from scratch and store it to use in all your favourite autumn recipes. It makes your life so much easier. Being in India we do not have access to the canned pumpkin puree. But when making Pumpkin puree at home is so easy, you do not…
PUMpkin Bundt Cake / Autumn Recipe / Holloween Recipe
Pumpking Bundt Cake are these moist, super yum cakes rolled in cinnamon sugar. These are perfect when they are warm and had with some coffee. Its raining pumpkin on social media and I HAD to make few recipes as well. I made a huge batch of Pumpkin Puree which I can use in various dishes….
BENdekaayi Gojju / Ladies Finger Curry
Bendekaayi Gojju, is this tangy , spicy, sweet coconut based curry which takes absolutely yum with roti or with steaming hot rice with a dollop of ghee. You may also want to try some other lip smacking gojjus like Pineapple Gojju, Badanekaayi Gojju, Hunase Gojju and Maavinkaayi Gojju. Gojju, in Kannada means a thick gravy which is…
HESaru Bele Paayasa / Moong Dal Kheer
Hesaru Bele Paayasa made using Moong dal ( Green gram), is a quick, simple and yummy kheer that is very often made during festivals. Hesaru Bele Paayasa is mildly flavoured and usually in drinking consistency. Do try it out for this Ganesha Chaturthi along with other festival recipes like Hayagreeva, Obattu, Besan Ladoo, Karigadubu, Haalu…
NUChina Unde / Steamed Lentil Balls/ Protein Rich Vegetarian Dish
Nuchina Unde are Protein rich, steamed lentil balls. Nuchina Unde is perfect for early dinner or evening snack and is usually served with Coconut Chutney or Majjige Huli. ‘Nucchu’ in Kannada means broken or coarse. So here we use a coarse mix of lentils. I remember my Amma making these for us as our after…
Hibiscus Tea / Infused Tea/ Homemade Tea
Hibiscus Tea is one of the prettiest and easiest to make at home. Here is a super easy recipe for you to follow and make this homemade, infused tea. To be honest the hibiscus has a very mild flavour to it and hence the flavouring we use in it overpowers it. But I always make…
MAKhana / Lotus Seeds Snacks/Teatime Snack
Makhana / Lotus Seeds snack is a healthy mid meal snack. Makhana – Lotus seeds are know to be high in protein, carbohydrates, fibre, magnesium, potassium, phosphorus, iron, zinc, fiber and low in calories making it a perfect teatime snack. Makhana/ Lotus seeds are these airy seeds which ones toasted get crisp and light. I usually…
BESan Ladoo
Homemade Besan Ladoo or Gram flour balls are one of the most common and most easiest ladoos made in India. It is not only quick and simple to make but homemade Besan Ladoos are very healthy as well. I make these for my son as a snack in the evening. As I am a culinary…
HOMemade Lilac Sugar – Infused Sugar
Homemade Lilac Sugar or Infused Sugar is a simple way to take a dish to a next level. Homemade Lilac Sugar is full of flavour and is perfect for Baking and Tea. Lilac flowers are not only beautiful, but so so fragrant and so perfect for infusing. Spring is such a perfect time to visit…