Kiru Nallikaayi Uppina kaayi is the pickle made using the Indian gooseberries, the smaller variety of gooseberries. These berries are tart and sweet. These berries are my weakness and I can go into any strangers house with this tree asking for them :). This is the season for these berries and I buy them in huge quantities…
foodphotography
CORn Soup
Corn soup is a creamy, light soup that is flavoured using garlic, rosemary and is served with a slice of crusty sourdough bread. The bread slice when soaked in corn soup and had takes you to heaven and back. You will relish every bite of it and you will say OMG! Hope you enjoy this…
JAMun
PANnerale Hannu – Rose Apple
BUTternut Squash
BLUeberry Banana Yogurt Popsicle
Ingredients 2 cups – Yogurt 2 nos – Small banana 12 nos – Blueberries Honey to taste Method In a mixer blend yogurt, banana, 2 blueberries and honey till it is smooth. Pour this into two popsicle moulds. Add 2 more blueberries to the remaining yogurt mixture and blend again. Pour this into two…
SPAgetti
ROAsted Butternut Squash & Garlic Soup
Ingredients 1 no – Butternut squash 1 bulb – Garlic 1 no – Onion, small size 1 tbsp – Olive oil 1 tsp – Rosemary, fresh or dried Salt to taste Freshly milled black pepper Preparation Cut the butternut squash into half, scrape the seeds using a spoon. Preheat the oven to 200°C….
PEAr Chips
Ingredients 2 nos – Pear, ripe yet firm 1 cup – Sugar 2 cups – Water 1 tsp – Vanilla extract Method Boil water and sugar in a wide sauce pan. Meanwhile when the sugar is boilng wash the pears well. Slice them really thin (2mm) vertically. Carefully drop the pear slices into the…
CARamel Bars – Eclairs
Ingredients 2 cups – White granulated sugar 1 cup – Brown sugar, firmly packed 1 cup – Golden syrup 1 cup – Butter, unsalted 2 cups – Heavy whipping cream 1 cup – Condensed milk 2 teaspoons – Vanilla extract Instructions Grease a 12×15 inch sheet cake pan. In a medium pot, combine the white…