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MANgosteen
CARrot Soup
First Agro’s ZERO PESTICIDE Produce, direct from the farm. So fresh, crisp and tender, cooks in no time…. What better to cook than a simple easy healthy soup!! Ingredients 4 nos – Carrots (Yutika Carrots from First Agro) 1 no – Onion , medium sized, julienned 4 to 5 nos – Garlic cloves 1…
OREo Tart
This post is a part of the themed based cooking running in one of the groups ‘Cooking with Friends’. This months theme was a ‘NO BAKE DESSERT’ dedicated to our Fathers. Fathers are always a daughters first hero. And my father has been no less for me. Though I don’t believe in fathers day, or celebrating…
BLUeberries
Anaanaas Gojju – Pineapple Curry
Anaanaas Gojju – Pineapple Curry is a sweet, spicy curry made using ripe pineapple and is usually had with hot steamed rice and generous amount of ghee. Anaanaas Gojju is a speciality of Karnataka and no wedding or festive meal is complete without this Pineapple curry. Anaanaas Gojju is usually made using pineapple but now a days…
PINeapple Mint Mocktail
Ingredients 1 cup – Pineapple, chopped into cubes 1/4 cup – Sugar 4 to 5 nos – Leaves 1 glass – Cold milk 1/2 cup – Crushed ice Method Blend everything in a blender, strain and serve chilled.
MANgo Mulberry Popsicle
Ingredients 1/2 cup – Mangoes 1/4 cup – Mulberries 2 cups – Hung curd 1/2 cup – Sugar Method In a blender blend 2 tbsp of sugar and mangoes into a smooth purée and set aside. In the same jar add another 2 tbsp of sugar and mulberries and blend it into a…
LYChee Mint Cooler
Ingredients 1 cup – Lychee, deseeded 1/4 cup – Sugar 2 glasses – Water 1/2 cup – Crushed ice 4 nos – Mint leaves Few lychees deseeded and few mint leaves. Method In a blender blend together the lychees, mint leaves, sugar, crushed ice and water well. Strain it. To serve take some deseeded…
TOMato Juice
Save Print TOMato Juice Cuisine: Juices Ingredients 2 nos – Tomatoes 2 tbsp – Sugar ½ cup – Crushed ice 1 glass – Water Instructions Just blend everything well in a blender. Strain it and enjoy … You could add a couple of mint leaves to it, but I don’t like changing anything with my…