Ingredients For the Cake 75gms – Butter, softened 150gms – Powdered sugar 1/2 tsp – Vanilla extract 2 nos – Eggs, separated 125gms – All purpose flour 12 gms – Cornflour 1/2 tsp – baking powder 1 tbsp – Cocoa powder 125 ml – Buttermilk 1 tbsp – Red food colouring liquid Pinch…
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GRAnola Cookies
Granola cookies are just an other variation to the granola bars. Its easy to make, packed with dry fruits and nuts this is a healthy and a guilt free cookie, a great snack for kids, carry to office to munch in between meals or to serve with tea. Recipe refered from PieceofCake by…
MERingue Cups with Citrus Curd
Meringues are something that i can make in my dreams. Meringues are always a hit when you serve it to your guests. The airy, melt in the mouth meringues are so simple to make and can be made in different sizes and shapes. I usually have colourful meringues in different sizes stored up in a…
CAKe Pops
Ingredients 2 cups – Cake Crumbs (Chocolate or Vanilla) 2 to 3 tbsp – Buttercream (recipe below) 500 gms – Dark chocolate Wooden skewers Some brown sugar for the topping Method Take bits of cake in a blender and blend it till it is completely crumbled. Add little by little buttercream and blend…
LEMon Yogurt Cake
Lemon Yogurt Cake is a one bowl cake, super moist, tangy, sweet and super soft. I love this cake for it’s simplicity. The days i want to bake, but not in a mood for an elaborate cake, i make this. Its a recipe to keep. Ingredients 1 1/2 cups- All-purpose flour 2 tsp…
CITrus Vanilla Curd
I got this new juicer and i had to use it. I had few oranges and Kumquat in my fridge. And what better than making a curd, smooth silky, buttery, tangy sweet curd. It can dress up any dessert and can be used in so many ways. Do check the Lemon curd, lemon…
POOri Palya – Poori Bhaaji
Poori is an unleavened deep fried indian bread. A very common dish in india served with potato curry. And every region has it’s own twist. These puffed pooris are crisp yet soft, making it one of the favourite dishes in the country. Very rarely i make fried food… Like once in 6 months. One…
CORiander Egg Curry
Ingredients 3 nos – Eggs, boiled 1 no – Onion, big sized 2 nos – tomato, medium sized Salt to taste 3 tbsp – Oil 1 tsp – mustard seeds 1 tsp – Turmeric powder 1 tsp – Red chilly powder Whole red chilly for tempering For grinding 1 cup – Coriander leaves 1/2…
MAPle Syrup Cake with Caramel Buttercream
I love Donna Hay and her recipes. They never go wrong… They are so simple, well explained recipes. This is one of her recipes followed to the T. Ingredients 210gms – Unsalted butter, room temperature 90ml – Maple syrup 82gms – Powdered sugar 130 gms – Brown sugar 1 tsp…
HAYagreeva – Bengalgram sweet
HAYAGREEVA, is a sweet dish, a speciality from Karnataka. Hayagreeva is a sweet dish made with Bengal gram cooked with jaggery and flavoured with cardamom. Hayagreeva is specially made during Gowri festival and offered to goddess Gowri, mother of Ganesha. Hayagreeva is a super simple sweet dish that can be prepared in no time. Hayagreeva is one…