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MADaboutkitchen

Recipes, Food Photography & Food Styling

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foodphotography

March 13, 2016 Cakes

BANana Bread

Banana Bread, is so simple to make and tastes simple too. I make these every weekend, and I pack two slices in the snack box everyday. You can make it elaborate by making a caramel sauce to go with it and top it with banana slices and some toasted nuts. I buy 12 bananas a…

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March 11, 2016 Dips and Accompaniments

GARlic Hummus

  Hummus is a famous Arabian dip, commonly served with flat breads, grilled meat or Fresh Vegetable fingers is derived from the word ‘​​​​​​​​Hummus‘, which in Arabic means ‘Chickpeas’. Hummus a creamy dip, can be flavoured using lot of Additional ingredients like, Parsley, beetroot, Pumpkin and there is no limit to the experimentation.      Ingredients 1 cup…

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March 2, 2016 Soups

STEamed Vegetables

   The first ever round carrots that I have come across and first one to get hands on FirstAgro’s Yutika Cherry Carrots. These are lost in time heirloom variety. These are 1 to 1 1/2 inch sized carrots.  The green foliage, which is equally edible, with carrot undertones.  The leaves can be used to pesto…

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March 1, 2016 Breads

CORnish Saffron Bread

   A saffron bun, Cornish tea treat bun or revel bun, is a rich, traditional, classic spiced yeast-leavened sweet bun from Cornwall that is flavoured with saffron and cinnamon or nutmeg and contains currants or raisins similar to a teacake. Cornish Bread because of the use of saffron is beautiful and golden in colour and has…

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February 28, 2016 Curry

BADane Kaayi Gojju – Brinjal Curry

   Badane kaayi Gojju or Baingan masala, is one lip smacking curry. A creamy, spicy, tangy curry that can be served with roti or rice. I almost lick the plate when i make this.  For someone like my husband who used to hate brinjals, i had to come up with recipes for him to start…

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February 27, 2016 Cakes

CHOcolate Swiss Roll

    Chocolate Swiss Roll, the most amazing, classy looking cake. This cake looks beautiful when served on the table and will surely be a show stopper. This cake requires a little practice in the beginning, but once you know how it works, It is very simple and easy to make.  Swiss Roll can be made in…

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February 25, 2016 North Indian

MOOng Dal Sookhi Sabzi – Split Green Gram Lentil Stir Fry

   Moong Dal Sookhi Sabzi is perfect for a week night dinner. Simple, quick recipe that is light on your tummy. Moong dal sookhi sabzi, is dry and hence goes well with roti and boondi raita and some fresh salad. Moong Dal or Split green gram lentil is believed to be very healthy. It is believed to…

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February 24, 2016 Soups

ROAsted Pumkin Soup

   Summer is here and not only do I not feel like cooking, but also we don’t feel like having anything heavy. Soups are the best solution for such days. Roasted Pumkin Soup, is a simple soup with a very creamy texture and beautiful flavour.    Roasted Pumkin Soup served with a slice of bread is…

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February 19, 2016 Kulfi

STRawberry Popsicles

Summer is almost here. It’s pretty hot during the day. Doesn’t feel like having much of tea or coffee. It’s already time for Aam Panna, Lemonades, Icecreams, Buttermilk… So still sticking to strawberry, which is in season, made these really pretty Strawberry Popsicles.  Strawberry Popsicles are simple, pretty looking and is bursting with flavours. These popsicles…

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February 18, 2016 Curry

DOOdh Doodhi – Bottle Gourd Curry

   Doodh Doodhi, is a basic, simple, healthy, creamy, light on the tummy curry to be had with roti. Doodh Doodhi, is a simple and quick to make, this curry not only tastes good when it is hot, but also tastes great in room temperature thus making it a perfect dish for lunch box.  …

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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