• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

MADaboutkitchen

Recipes, Food Photography & Food Styling

  • Home
  • MADaboutkitchen
  • MADhuri
  • Recipes
    • Appetizer
    • Breads
    • Break Fast
    • Cakes
    • Christmas
    • Chutney & Chutney Powder
    • Cookies & Biscuits
    • Dal, Sambhar & Kadhi
    • Desserts
    • Dips and Accompaniments
    • Drinks
    • Basics
    • EFFicient Kitchen
    • Kulfi, Candy & Icecreams
    • Indian Sweets
    • Pastas
    • North Indian
    • Product Review
    • Soups, Salads & Stew
    • South Indian
    • Spice Mixes
    • Tarts And Pies
    • Tea Time Snacks
    • Valentines Day
    • Trips and Travels
    • International Cuisine
  • Features
  • Portfolio
  • WORk with me

foodie

March 1, 2015 Chutney & Chutney Powder

OXAlis Chutney – Huli Soppu Chutney

Ingredients 4 cups – Oxalis leaves,Cleaned, washed 6 to 7 nos – Garlic cloves 4 to 5 nos – Green chillies  1/2 cup – grated dry coconut or dessecated coconut 1 tsp – Black pepper  1 tbsp + 1tsp – clarified butter/ghee 1 tsp – Mustard seedsSalt to tasteSalt to taste Method In a deep…

Read More

February 28, 2015 Photography

KHOlrabi – Nool Kol



Read More

February 28, 2015 Photography

ROAsted Bell Pepper

Read More

February 27, 2015 Photography

OXAlis



Read More

February 23, 2015 Desserts

CHOcolate Pomegranate Panacotta

Ingredients 1 cup – Fresh cream ( i have used Amul) 1/2cup  – Milk, whole milk preferably 1/4 cup – White chocolate, chopped 1/4 cup sugar1/2 tbsp – Gelatin powder 1 tbsp – Ice cold water For the Pomegranate jelly 1 cup – Juice of pomegranate  Sugar as per taste, depending on the sweetness of…

Read More

Chakli is a deep fried Indian savoury snack made of rice flour which is crisp and melts in the mouth and is made during Ganesha Chathurthi & other festivals

February 16, 2015 South Indian

CHAkli – Indian Svoury Snack

  Chakli, Kodbale, Karigadubu, Obattu are all what makes any festival perfect, specially Ganesha Chathurthi. Ganesha known to have a big appetite is always offered all kinds of snacks, fruits and food. Hence Chakli and other snacks are made during this season. Chakli is an Indian savoury snack made of rice flour. It is deep…

Read More

Roasted beetroot soup is spicy soup with an extremely strong beet flavour. If you are a fan of beets then this is a soup that you must try.

January 4, 2015 Soups

ROAsted Beetroot Soup

  Roasted beetroot soup is spicy soup with an extremely strong beet flavour. If you are a fan of beets then this is a soup that you must try.  Beetroots are highly nutritious and are a rich source of vitamins and minerals including Vitamin C, potassium, magnesium, manganese and folic acid. The leafy tops are…

Read More

Rave unde is a traditional ladoo from Karnataka made using semolina. Crispy and light rave unde is one of my favourite ladoos.

September 24, 2014 Indian Sweets

RAVe Unde – Sooji Ladoo

Rave unde is a traditional ladoo from Karnataka made using semolina. Crispy and light rave unde is one of my favourite ladoos. A easy, healthy snack that can be made in small batches. I make it as the school starts from tomorrow and this is a great snack to give the kids after school.  I…

Read More

September 15, 2014 Curry

PALak Paneer

Palak Paneer is the most known Indian curry  is made of Spinach and Cottage Cheese. It is best served with Roti and pickled onions. Ingredients 2 bunches – Palak 1 cup – Paneer cubes 2 nos – Onion 1 no – Tomato 1 Tbsp – ginger, garlic and chilly paste (5 garlic cloves + 1…

Read More

August 5, 2014 Chutney & Chutney Powder

HEErekaayi Sippe Chutney – Ridge Gourd Peel Chutney

   Heerekaayi Sippe Chutney or Ridge Gourd Perl Chutney is made of Heerekaayi. Heerekaayi or Ridge Gourd is used in a lot of dishes like Tovve (a variety of dal preparation), Sambar, Bonda (bhajiya), dry Sabzi etc. Everytime we make these dishes the peel is then used into a chutney. It goes really well with tovve and…

Read More

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 23
  • Go to page 24
  • Go to page 25
  • Go to page 26
  • Go to page 27
  • Go to Next Page »

Primary Sidebar

About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

Read More

Follow Us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Badges


Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright @ 2014 - 2018 MADaboutkitchen.
All content on this blog is copyrighted to Madhuri Aggarwal. It may not be republished in part or whole, edit or otherwise modify without permission and due credit. Please contact me to seek republishing or syndication rights.

© 2020 MADaboutkitchen · Blog Set up by Kaushik