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MADaboutkitchen

Recipes, Food Photography & Food Styling

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November 6, 2015 Indian Sweets

SWEet Ravioli with Lacha Rabdi

  Sweet Ravioli stuffed with paneer and dry fruits, soaked in sugar syrup and served with Rabdi. Sweet Ravioli is very close to our Indian dessert Karanji. These look Royal when served with garnishings. Try it out for this Diwali and make a great impression on your guests. Ingredients  For the Ravioli 200 gms – All…

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November 4, 2015 Chutney & Chutney Powder

MENasinakaayi Chutney – Chilly Chutney 

   Chilly chutney, this ain’t for people with faint heart. Usually made during Rainy and Winter season, this is one of my father’s recipe. This chutney takes a day to get settle. It taste divine with hot steamed rice with generous amount of ghee ( well the spiciness requires a generous amount of ghee ?),…

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October 29, 2015 Kulfi

TURmeric Icecream 

Turmeric, the ‘Queen of Spices’, a must in the spice box of ant Indian Kitchen. The bright yellow powder ground from the root of the turmeric plant. It is used raw or dried and ground into powder. Turmeric has been used as a remedy for stomach and liver ailments, as well as topically to heal…

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October 27, 2015 Tea Time Snacks

BEEtroot Tikki

   Salad Nation, one of the community on Facebook asked me to judge a contest this month in support of Breast Cancer Awareness Month.  The contest’s theme was the Colour. Red, Pink or White. The other criterias were to keep the dishes healthy and be innovative ..  Beets contain an antioxidant known as alpha-lipoic acid,…

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October 13, 2015 Kulfi

BASil Ice Cream

   Ingredients 250gms – Basil leaves, washed 1/8 cup – Milk 1/2 cup – Powdered sugar 1/4 cup – Condensed milk 400gms – Heavy cream, refrigerated    Method Boil 2 cups of water in a saucepan. Let it boil. Add the basil leaves to the boiling water, let it completely immerse in the water. Boil…

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October 10, 2015 Cookies & Biscuits

COFfee Shortbread Cookies

  Short bread cookies are these crisp, buttery, coffeey (if i can say that) ?.  My mum had one and asked me if i can pack few for her. I said “Ofcourse i can”. I went into the kitchen and the bottle was empty. My husband who was standing there making tea had finished off…

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October 8, 2015 Cakes

RED Velvet Cake

       Ingredients  For the Cake  75gms – Butter, softened 150gms – Powdered sugar 1/2 tsp – Vanilla extract 2 nos – Eggs, separated 125gms – All purpose flour 12 gms – Cornflour 1/2 tsp – baking powder 1 tbsp – Cocoa powder 125 ml – Buttermilk 1 tbsp – Red food colouring liquid Pinch…

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October 7, 2015 Cookies & Biscuits

GRAnola Cookies

   Granola cookies are just an other variation to the granola bars. Its easy to make, packed with dry fruits and nuts this is a healthy and a guilt free cookie, a great snack for kids, carry to office to munch in between meals or to serve with tea.     Recipe refered from PieceofCake by…

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October 6, 2015 Cookies & Biscuits

MERingue Cups with Citrus Curd

  Meringues are something that i can make in my dreams. Meringues are always a hit when you serve it to your guests. The airy, melt in the mouth meringues are so simple to make and can be made in different sizes and shapes. I usually have colourful meringues in different sizes stored up in a…

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October 5, 2015 Cakes

CAKe Pops

   Ingredients  2 cups – Cake Crumbs (Chocolate or Vanilla) 2 to 3 tbsp – Buttercream (recipe below) 500 gms – Dark chocolate Wooden skewers  Some brown sugar for the topping    Method Take bits of cake in a blender and blend it till it is completely crumbled. Add little by little buttercream and blend…

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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