foodart
OXAlis Chutney – Huli Soppu Chutney
Ingredients 4 cups – Oxalis leaves,Cleaned, washed 6 to 7 nos – Garlic cloves 4 to 5 nos – Green chillies 1/2 cup – grated dry coconut or dessecated coconut 1 tsp – Black pepper 1 tbsp + 1tsp – clarified butter/ghee 1 tsp – Mustard seedsSalt to tasteSalt to taste Method In a deep…
KHOlrabi – Nool Kol
ROAsted Bell Pepper
OXAlis
GARlic
CHOcolate Pomegranate Panacotta
Ingredients 1 cup – Fresh cream ( i have used Amul) 1/2cup – Milk, whole milk preferably 1/4 cup – White chocolate, chopped 1/4 cup sugar1/2 tbsp – Gelatin powder 1 tbsp – Ice cold water For the Pomegranate jelly 1 cup – Juice of pomegranate Sugar as per taste, depending on the sweetness of…
CHAkli – Indian Svoury Snack
Chakli, Kodbale, Karigadubu, Obattu are all what makes any festival perfect, specially Ganesha Chathurthi. Ganesha known to have a big appetite is always offered all kinds of snacks, fruits and food. Hence Chakli and other snacks are made during this season. Chakli is an Indian savoury snack made of rice flour. It is deep…
DANish Butter Cookies
Danish butter cookies are these small buttery, light, crisp and delicate cookies that just melts in your mouth. Easy to make and beautiful to look at 🙂 Similar to Danish Butter Cookies, basic butter cookies and melting moments are my favourites which are also light and buttery. Ingredients 200 gms – Unsalted butter, softened 150gms –…
ROAsted Beetroot Soup
Roasted beetroot soup is spicy soup with an extremely strong beet flavour. If you are a fan of beets then this is a soup that you must try. Beetroots are highly nutritious and are a rich source of vitamins and minerals including Vitamin C, potassium, magnesium, manganese and folic acid. The leafy tops are…