foodart
PINgaani Jaadi / Pickling Jars
BRAss Dabbi
BLUeberry Banana Yogurt Popsicle
Ingredients 2 cups – Yogurt 2 nos – Small banana 12 nos – Blueberries Honey to taste Method In a mixer blend yogurt, banana, 2 blueberries and honey till it is smooth. Pour this into two popsicle moulds. Add 2 more blueberries to the remaining yogurt mixture and blend again. Pour this into two…
SPAgetti
ROAsted Butternut Squash & Garlic Soup
Ingredients 1 no – Butternut squash 1 bulb – Garlic 1 no – Onion, small size 1 tbsp – Olive oil 1 tsp – Rosemary, fresh or dried Salt to taste Freshly milled black pepper Preparation Cut the butternut squash into half, scrape the seeds using a spoon. Preheat the oven to 200°C….
PEAr Chips
Ingredients 2 nos – Pear, ripe yet firm 1 cup – Sugar 2 cups – Water 1 tsp – Vanilla extract Method Boil water and sugar in a wide sauce pan. Meanwhile when the sugar is boilng wash the pears well. Slice them really thin (2mm) vertically. Carefully drop the pear slices into the…
CARamel Bars – Eclairs
Ingredients 2 cups – White granulated sugar 1 cup – Brown sugar, firmly packed 1 cup – Golden syrup 1 cup – Butter, unsalted 2 cups – Heavy whipping cream 1 cup – Condensed milk 2 teaspoons – Vanilla extract Instructions Grease a 12×15 inch sheet cake pan. In a medium pot, combine the white…
TOMato Cream Cheese Tart
Ingredients For the Shortcrust Pastry 2 cup – Wheat flour 1 cup – Cold butter cubes 1 tbsp – Icing sugar 1/2 tsp – Salt 2 to 4 tbsp – Cold water For the Filling 200 gms – Cream cheese (i have used ready amul cream cheese, salted) 4 to 5 cloves – Garlic 10nos…
