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Recipes, Food Photography & Food Styling

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food photography

November 29, 2014 Tea Time Snacks

ALOo Cutlet

Ingredients 5 nos – Medium sized Potatoes 1 Slice – Brown bread (any bread will do) Salt to taste 2 nos – Green chillies Half cup water 2 tbsp – All purpose flour 1 cup – Coarse bread crumbs 2 tbsps – Semolina (optional) Oil for deep frying Method Pressure cook the potatoes and leave…

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MATarwaale Chawal - Peas Pulav

November 27, 2014 Basics

MATarwaale Chawal – Peas Pulav

Matarwaale Chawal or Peas pulav is a basic, simple rice dish that is not only one pot but is ready in 20mins start to end. Like how Upma is a quick dish for us at home, Matarwaale chawal is at my in-law’s place. Matarwaale chawal doesn’t require anything more than a huge dollop of ghee to…

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Rave unde is a traditional ladoo from Karnataka made using semolina. Crispy and light rave unde is one of my favourite ladoos.

September 24, 2014 Indian Sweets

RAVe Unde – Sooji Ladoo

Rave unde is a traditional ladoo from Karnataka made using semolina. Crispy and light rave unde is one of my favourite ladoos. A easy, healthy snack that can be made in small batches. I make it as the school starts from tomorrow and this is a great snack to give the kids after school.  I…

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September 1, 2014 Cakes

TREs Leches – 3 Milk Cake

Tres Leches in mexican means 3 Milk Cake This mexican preparation which involves baking the cake, cooling it down and soaking it in 3 different varieties of milk is just the most amazing cake that i have had. Rich, airy, sweet, moist…. Ingredients 180g – Unsalted butter softened 1 cup – Powdered sugar 2 tbsp…

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August 26, 2014 Cookies & Biscuits

LEMon Short Bread with Lemon Glaze Icing

Ingredients For cookies 2 cups – All-purpose flour 1/3 cup – Granulated sugar 1/3 cup – Confectioner’s sugar / Icing Sugar 2 tsp – Grated lemon zest 1/4 tsp – Salt 16 tbsp – Unsalted cold butter, cubed For Lemon Glaze 2 cups – Confectioners’ sugar/Ocing sugar 2 tbsp – Finely grated lemon zest 1/3…

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Saunfwaale Aloo is a Potato Curry majorly flavoured with fennel seeds & creamy, easy and quick to make and tastes heavenly when served with Pooris or Rotis.

July 31, 2014 Curry

SAUnfwaale Aloo – Fennel Potato Curry

Saunfwaale Aloo is a Potato Curry majorly flavoured with fennel seeds. It is a creamy, easy and quick to make and tastes heavenly when served with Pooris or Rotis. Cooked using pressure cooker, this curry takes 10 mins to prepare. I like using baby potatoes for this but you can use the regular potatoes too. …

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Pressure cook the dal with haldi. Crush garlic, ginger and greenchillies into a coarse paste . Method Heat ghee in a heavy bottom pan. Add jeera and mustard seeds to this. When it turns brown add ginger garlic chilly paste and saute till it turns brown. Add chopped onions and saute till it turns gold. Add chopped tomatoes to this and fry till the tomatoes soften. Add red chilly powder and salt to this and fry for a minute. To this add the cooked dal. Stir well. Add 2 cups of water, salt to taste and boil till it reaches a creamy consistency. Place the coal on the flame directly for a couple of minutes till is red hot. Place a small plate on top of the dal and place the hot coal on it. Pour half a tsp of ghee over the coal and immediately close the pan with a lid. Let the smoke flavour the dal well. I leave it till the smoke completely settles down into the food. Add lemon juice and coriander leaf to the dal and give it a good mix. For tempering add jeera to hot ghee in a pan. Once it turns brown, add red chilly to it. Pour it on the dal. Serve it hot with rice or roti. *Basic way to make this dal is to make a tempering of ghee, jeera, red chillies, hing and add the cooked dal to it and season it with salt. Garnish it with coriander leaves and lemon juice.

July 31, 2014 Curry

DHAba Style Peeli Dal – Yellow Dal

Dhaba Style Peeli Dal or the Yellow Dal is one of the Indian dal preparations, made using yellow split moong beans. Dhaba Style Peeli Dal is a super simple dal that is most frequently made in our house. Dhaba Style Peeli Dal is a basic dal that is high on protein and  I make it…

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July 31, 2014 Tea Time Snacks

CHAkota Masala – Spicy Grape fruit

Chakota Masala is a spicy, sweet salad or snack made out of Grape fruit. It is usually had as a snack between meals and it is absolutely tasty. In kannada we call this fruit Chakota. We have this fruit in abundance in our estate and hence we have never valued Chakota much. We as kids…

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Eerulli chutney, Onion Chutney is made using onion as the main ingredient. The browned onions gives the chutney a very distinct smell and flavour.

July 19, 2014 Chutney & Chutney Powder

EERulli Chutney – Onion Chutney

Eerulli Chutney, Onion Chutney is one of the most flavourful chutneys that I make, using onion as the main ingredient. The smell of the browned onion gives this Eerulli chutney a very distinct smell and flavour. This chutney is usually served with ragi dose (millet dosa) or godi dose (wheat dosa), Avalakki mosaru dose in our…

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Maavina Hannu Gojju is the mango curry made using the mini mangoes called 'Sakkare guthi' . Maavina Hannu Gojju is a spicy, tangy and sweet mango curry.

July 8, 2014 Curry

MAAvina Hannu Gojju -Mango curry

Maavina Hannu Gojju is the mango curry made using the mini mangoes called ‘Sakkare guthi’ . This is usually one of the last variety of the mango season. Its called ‘Sakkare guthi’ in kannada, which means ‘Bundle of Sugar’. These are small mangoes which are more fibrous than pulpy when compare to other varieties of Mangoes. You…

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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