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MADaboutkitchen

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festival

October 17, 2018 Indian Sweets

HAAlu Paayasa / Akki Paayasa/ Kheer / Indian Rice Pudding

Haalu Paayasa or Akki Paayasa is the basic paayasa that we make at home. Haalu Paayasa is prepared with just few basic ingredients like milk, rice, sugar and cardamom. We also prepare another version of this paayasa which is the Turmeric Leaf Paayasa. My granny never used sugar in the kheer . We had cows…

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ndai Panacotta is perfect marriage of Indian and Italian flavours. Thandai is a quintessential drink during holi using Thandai Masala.

March 12, 2017 Indian Sweets

THAndai Panacotta

Thandai Panacotta is perfect marriage of Indian and Italian flavours. Thandai is a quintessential drink during holi using Thandai Masala. Apart from making the drink, i wanted to make something using Thandai masala.  Thandai is a drink that has ingredients which are cooling in nature.  Holi is the festival of colours, celebrating the arrival of spring, celebrating victory…

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Filter Coffee Panacotta is a silky smooth panacotta infused with coffee flavour and topped with strong coffee and dark chocolate sauce. 

December 11, 2016 Desserts

FILter Coffee Panacotta – Coffee Panacotta 

Filter Coffee Panacotta is a silky smooth panacotta infused with coffee flavour and topped with strong coffee and dark chocolate sauce.  Being a coffee planters daughter, I never had coffee. People say that I should be ashamed to call myself a coffee planters daughter. But coffee holds a special place in our lives. The flavour…

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October 24, 2016 Indian Sweets

KOBbari Mithai – Coconut Barfi

This is my recipe in this new series of Diwali Desserts.  I already posted the recipes of Jaggery Kulfi, Obattu , Jalebi and Saffron Rose Panacotta  Kobbari Mithai or Coconut Barfi is one of the most common sweets in South India. One of my favourites. Kobbari Mithai is packed with the flavour of coconut and a hint…

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October 22, 2016 Desserts

SAFfron Rose Panacotta

This is my second recipe in this new series of Diwali Desserts. Yesterday I posted the recipe of Jaggery Kulfi. Hope you guys liked it.  Saffron and Rose are some of the few ingredients that are most important and most used in Indian desserts. Adding these two ingredients not only adds loads of flavour to…

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October 21, 2016 Kulfi

JAGgery Kulfi

Diwali is just a week away and i am set with seven sweet dishes for you guys. Jaggery Kulfi, Malai Pedha, Kobbari Mithai, Obattu, Saffron Rose Panacotta and Jalebi ?  Starting with Jaggery Kulfi today. Jaggery Kulfi is mildly flavoured with jaggery and is creamy and tastes very traditional. Jaggery gives it that feel. It…

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March 20, 2016 Drinks

THAndai

    As you all can see, i am a huge collector, appreciator of vintage, inherited items. I value my grandmom’s kitchen items more than jewellery. And what i love about them? It is the honesty, the purity, the hand work, the craftsmanship. The quality of the product that is good even today. You hardly find…

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November 22, 2015 Trips and Travels

DEEpawali 2015

                 

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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