Balekaayi Chips or Banana Chips is a SouthIndian snack and specially from Kerala. The crisp chip is usually fried in coconut oil and that adds to the flavour. Nendra Bale Kaayi , a particular kind of banana is used for this. It is also known as kerala banana here. A simple yet a tasty snack. Ingredients…
cooking
SARson ka Saag – Mustard Leaf Curry
Sarson ka Saag or Mustard Leaves curry, is a well known Punjabi preparation. These leaves are available fresh only in winters. I did not like Sarson ka Saag earlier . It’s a taste that I have gotten to like now. Finally learnt it from my husband’s aunt and now i make it regularly. Sarson Ka Saag and…
SABsige Soppu Kootu – Dill Leaf Curry
Sabsige Soppu or Dill leaves has a very strong distinct smell to it. If you like the smell you will love this leaf in a lot of dishes. It is specially used in Sabsige soppu rotti, Ambode, Sabsige soppu rice and Kootu. Sabsige soppu kootu which is native to Karnataka, is a coconut…
SINdhi Kadhi – Sindhi Curry
After all the baking for Christmas, i needed a humble, simple, soul soothing food. And this Kadhi is very dear to me. When i was studying and staying away from home, this is one kadhi that brought back the taste of home to me. One of my friends who would visit home more often, as…
Christmas Cookies
Remember I started with a post saying i have made 6 different cookies for this years Christmas Cookie box. Loved each and every one of them. Packed them up and sent them to friends…. Putting all the cookie recipe here for convenience ? BUTter Cookies LINtzer Cookies CRAnberry Pistachio Biscotti…