This is my recipe in this new series of Diwali Desserts. I already posted the recipes of Jaggery Kulfi, Obattu , Jalebi and Saffron Rose Panacotta Kobbari Mithai or Coconut Barfi is one of the most common sweets in South India. One of my favourites. Kobbari Mithai is packed with the flavour of coconut and a hint…
coconut
PIÑa Colada Popsicle
Ingredients 1 cup – Coconut Milk 1 cup – Pineapple 1/4 cup – Dessicated coconut 1/4 cup – Sugar 1 tbsp – White Rum (optional, add more if you like) Method In a blender blend everything till smooth. Seive it if you do not like bits of Dessicated coconut in the Popsicle. Pour them…