Ingredients 1/2 cup – Elaichi with the peel 2 tbsps – Clove 2 tbsps – Cinammon 1 tsp – Fennel 2 tbsp – Dry ginger powder 10 nos – Dry tulsi flowers Method Dry roast all the spices seperately till they get aromatic. Cool them and grind them to a coarse powder. Add the tulsi…