My Mamiji makes this lip smacking Rusk Chutney, which we finish it off in no time at all. Try it today and trust me you will never stop making it. Rusk Chutney is a unique mouth watering recipe. The Tangy, sweet chutney is one of my favourite chutney. It can be used to make…
chutney
KADale Chutney – Friedgram Chutney
In southindia kadale chutney is the chutney that they serve in hotels with idli,dosa, vada etc etc… We always asked our mom to make hotel chutney. She never liked making it as it had more of friedgram and less coconut. How did we as kids care if it had lots of friedgram and less of other…
Anaanaas Gojju – Pineapple Curry
Anaanaas Gojju – Pineapple Curry is a sweet, spicy curry made using ripe pineapple and is usually had with hot steamed rice and generous amount of ghee. Anaanaas Gojju is a speciality of Karnataka and no wedding or festive meal is complete without this Pineapple curry. Anaanaas Gojju is usually made using pineapple but now a days…
TOMato chutney
Ingredients 4 nos – Tomato Small 1 no – Onion medium 3 nos – Red Chilly 2 tbsp – Chopped coriander leaves Salt to taste A pinch of Sugar For tempering 1 tsp – Oil 1 tsp – Mustard seeds A pinch of Hing Method In a pan boil chopped tomato, chopped onion and red…
CHIlly Bayleaf Chutney
Ingredients 6 nos – Big chilly ( Bajji chilly) 3 nos – Bay leaves 1/4 cup – Grated fresh coconut or dessecated coconut 1 1/2 tbsp – Tamarind paste 1 tbsp – Jaggery 2 tbsp – Oil 1 tsp – Mustard seeds A pinch of turmeric Salt to taste Method Slit and deseed 3 chillies…
HEErekaayi Sippe Chutney – Ridge Gourd Peel Chutney
Heerekaayi Sippe Chutney or Ridge Gourd Perl Chutney is made of Heerekaayi. Heerekaayi or Ridge Gourd is used in a lot of dishes like Tovve (a variety of dal preparation), Sambar, Bonda (bhajiya), dry Sabzi etc. Everytime we make these dishes the peel is then used into a chutney. It goes really well with tovve and…
EERulli Chutney – Onion Chutney
Eerulli Chutney, Onion Chutney is one of the most flavourful chutneys that I make, using onion as the main ingredient. The smell of the browned onion gives this Eerulli chutney a very distinct smell and flavour. This chutney is usually served with ragi dose (millet dosa) or godi dose (wheat dosa), Avalakki mosaru dose in our…
GŌNgoora Chutney(Rozella, Sour Greens)
Ingredients 1 bunch – Gōngoora leaves 1 cup – Oil Salt to taste The 1st tempering 2 tsps – Mustard seeds 1/2 tsp – Fenugreek seeds 10/12 nos – Red chillies 3/4 nos – Green chillies 10/12 nos – Curry leaves 1/2 cup – Coriander leaves 1 tsp – Asafoetida / Hing The 2nd tempering…