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chutney

Andhra Style chutney powder or more famously known as Gunpowder is a spicy, garlic powder made using roasted lentils and powdered coarsely.

September 9, 2020 Chutney & Chutney Powder

ANDhra Style Chutney Powder – Gunpowder

This lock down, the one thing I have missed the most is Nagarjuna and its Andhra meals. I finally cracked the recipe of the tangy spicy Pappu Charu or the lentil curry. The other dish I missed is the Gun powder or the Andhra style chutney powder that we used to have with hot steamed…

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June 6, 2020 Dips and Accompaniments

TZAtziki – Authentic Greek Yogurt Dip

Tzatziki, the greek yogurt dip is a simple dip made using hung curd and is flavoured with garlic, dil leaves and drizzled with extra virgin olive oil. This greek yogurt dip goes well with crackers, fritters, grilled vegetables or just a bowl full of it as a cooling meal sometimes. Tzatziki, greek yogurt dip is…

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April 8, 2020 Pastas

ONE Pot Pesto Pasta – Quick and Easy

One Pot Pesto Pasta is quick Pesto pasta for all of you who have been completely busy managing home, work , kids and family at home during the lock down time. One pot pesto pasta is a recipe that can be book marked for one of those busy weekdays or lazy weekends. Do check out…

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April 3, 2020 Basics

AVAlakki Mosaru Dose – Poha Curd Dosa

Avalakki Mosaru Dose or the Poha Curd Dosa made using Avalakki and mosaru is one of the easiest dosas to make. Avalakki Mosaru Dose is one of my favourite dosa as it is crisp, soft and is totally yum. Fried with ghee and butter makes it heavenly. The only important thing to remember in this…

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April 1, 2020 Chutney & Chutney Powder

SUN-dried Tomato Pickle – Tomato Pachadi

Sun-dried Tomato Pickle, Tomato Pachadi is a pickle made using sun-dried tomatoes during summer. It is a spicy tangy pickle with loads of garlic in it. This is one of my favourite pickles in the whole world of pickles. My neighbour would make this when I was a kid and I used to love it….

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Wash peel and grate fresh ginger. Grind dates, 2Tbsp ginger and salt into paste. Try not to use water to grind. If you are not able to grind it without water then use as less as you can. Transfer it into a bowl. Mix the remaining ginger and lemon juice.  The chutney should have a hit of spice from ginger and should be tangy. Try and adjust that at this stage. Put it in an airtight container and refrigerate.

January 6, 2020 Chutney & Chutney Powder

Ginger Date Chutney – For Winter

Ginger Date Chutney is a super quick, lip smacking, mouth watering chutney that is also perfect for winter and soar throat. Fresh ginger is perfect to keep your body warm in this season and Ginger Date Chutney is a great way to have it.  You could also try Kashaya in this season to boost your…

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January 6, 2020 South Indian

KITtale Sippe Gojju – Orange Peel Curry

Kittale Sippe Gojju made of Orange peel is one of the winter delicacies of South India specially from Karnataka. It is bitter, sweet and spicy and tastes absolutely heavenly with hot steamed rice and ghee. Because this is the season for oranges, we are left with lot of orange peel. Apart from using it for…

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November 8, 2016 Chutney & Chutney Powder

TOMato Kaayi Chutney – Raw Tomato Chutney 

Raw tomatoes are my favourite. We don’t get these often in the market as they are not in demand. But I love them for the sourness. Raw tomato chutney is a nice tangy, spicy chutney that is nice twist to the regular chutney. It can be served with dosa, idli, rotti , with plain steamed…

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August 11, 2016 South Indian

BADanekayi Bajji – Brinjal Relish

Badanekaayi Bajji / Brinjal Relish, is the most common and easiest dish that we make at home. It is usually made with the round green brinjals at home. It is called the Gul Badanekaayi. But i dont get that brinjal regularly. I get it when someone comes from my hometown or some Mangalore stores sell…

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Tomato chutney tastes heavenly with steamed rice and ghee & of course with dosa or roti. Tangy and hot this tomato chutney is just lip smacking.

May 3, 2016 Chutney & Chutney Powder

TOMato Chutney 

  Tomato chutney is one of my favourite chutneys ever. It tastes heavenly with steamed rice and ghee and of course with dosa or roti. Tangy and hot this tomato chutney is just lip smacking. There are various ways in which we make Tomato chutney and this is one of them and all of them…

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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