Kerala Style Plum Cake is one cake that I don’t ever experiment with and bake it every single year. Baking the cake a month or couple in advance enriches its taste. Feeding it with rum till Xmas makes it boozy, rich, dark. And the whole process takes it to a different level. Made this Plum…
christmas cake
CARamel Syrup – Caramelised Sugar Syrup
Caramel Syrup, is made by caramelising sugar. Caramel Syrup resembles Honey or Maple Syrup and is a basic syrup that is vastly used in desserts. It is a thick syrup which is slightly bitter in taste. It is used in cakes to give a caramelised flavour, specially in Plum Cake. It is also a major part of…
CHRistmas Cake Preparation
November 10th 2014 I will update this page as and when i prepare for the cake. Christmas cake….Aahh This is literally the only cake i love and eat. This Dark, Boozy cake filled with Rum soaked dry fruits, candied orange peel, caramel needs preparation well in advance and has to be made a week before…
CANdied orange peel
I love the look of candied orange peel. Candied orange peels are great in taste and in looks. The fresh, bright, transparent strands enhances any desert.i love the bitter sweetness of it. Ingredients 4 nos. – Oranges (Clementines or any variety. I even use Nagpur oranges) 1 cup – water 1/2 cup – sugar…