The weather in Bangalore is so awesome. It has been raining almost every evening. It is what i call Bhajiya Weather. Aloo Bhajiya is the most simplest bhajiya that you can make. These Crisp, thin, spicy aloo bhajiya are perfect when had with salty green chillies. Ingredients 4 nos – Potato 1/2 cup – Gram…
chatpata
KIRu Nallikaayi Uppina Kaayi – Gooseberry Pickle
Kiru Nallikaayi Uppina kaayi is the pickle made using the Indian gooseberries, the smaller variety of gooseberries. These berries are tart and sweet. These berries are my weakness and I can go into any strangers house with this tree asking for them :). This is the season for these berries and I buy them in huge quantities…
MAAvina Hannu Gojju -Mango curry
Maavina Hannu Gojju is the mango curry made using the mini mangoes called ‘Sakkare guthi’ . This is usually one of the last variety of the mango season. Its called ‘Sakkare guthi’ in kannada, which means ‘Bundle of Sugar’. These are small mangoes which are more fibrous than pulpy when compare to other varieties of Mangoes. You…