There are 5 basic types of Pastry Shortcrust pastry, Filo pastry, Choux pastry, Flaky pastry and Puff pastry. Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. Shortcrust pastry can be used to make both sweet and savory pies. Shortcrust pastry is made up of flour,…
buttery
COFfee Shortbread Cookies
Short bread cookies are these crisp, buttery, coffeey (if i can say that) ?. My mum had one and asked me if i can pack few for her. I said “Ofcourse i can”. I went into the kitchen and the bottle was empty. My husband who was standing there making tea had finished off…
LEMon Curd Tartelettes
Ingredients For the tart Shells 2 cups – All purpose flour Or Wheat flour 1 cup – Butter cubes, cold 1 tsp – salt 1 tbsp – Icing sugar 2 tbsp – ice cold water For the filling Lemon curd Few blackberries and mint leaves for topping Method Once you measure the butter…
LEMon Curd Cookies
Lemon Curd Cookies are the most yummiest bite size, crisp, melt in the mouth cookies with a spoonful of smooth, silky, tangy, sweet Lemon Curd filled into it. Ingredients 1/2 cup – Unsalted butter, softened 1/4 cup – Caster sugar or powdered sugar 1 Egg yolk ( no whites) 1/2 tbsp – Grated…