Ingredients 1 cup – Pineapple, chopped into cubes 1/4 cup – Sugar 4 to 5 nos – Leaves 1 glass – Cold milk 1/2 cup – Crushed ice Method Blend everything in a blender, strain and serve chilled.
beattheheat
MANgo Mulberry Popsicle
Ingredients 1/2 cup – Mangoes 1/4 cup – Mulberries 2 cups – Hung curd 1/2 cup – Sugar Method In a blender blend 2 tbsp of sugar and mangoes into a smooth purée and set aside. In the same jar add another 2 tbsp of sugar and mulberries and blend it into a…
LYChee Mint Cooler
Ingredients 1 cup – Lychee, deseeded 1/4 cup – Sugar 2 glasses – Water 1/2 cup – Crushed ice 4 nos – Mint leaves Few lychees deseeded and few mint leaves. Method In a blender blend together the lychees, mint leaves, sugar, crushed ice and water well. Strain it. To serve take some deseeded…