Genoise Cake or Genoese cake or Genovese cake is an Italian basic sponge cake named after the city of Genoa and associated with italian and french cuisine. This Basic Sponge cake is rich, delicate cake forms the basis for many filled, frosted, and glazed cakes. In a Genoise cake, instead of using chemical leaving, air is suspended in the batter through mixing to give volume to the cake. Genoise cake, this…