Menthya Soppu Avarekaalu Bhath is a spicy pulav with loads of flavours made using fenugreek leaves and flat beans. It is the season of Avarekaalu and almost everyone makes everything out of it. Avarekaalu upittu, Avarekaalu rotti, Avarekaalu usli, Avarekaalu bhath, Avarekaalu dose and people go to the heights of making Avarekaalu Paayasa and obattu….