There is something about the ROSE PISTACHIO combination that i love. It is so traditional and reminds me of my childhood. I have no clue why 🙂
I love rose flavour in anything, be it perfume, creams, soaps , freshners, food….
This is my second dish with this combination after Sheer Khurma
You will for surely see many more recipes coming out with this combination..
Ingredients
For the cake
Follow the recipe of my Rose Cake
Icing Ingredients
1 cup – Heavy cream
1/8 cup – Chopped Pistachios
4 tbsp – Icing sugar
1 tsp – Rose water
1 tbsp – Dried rose petals
Method for Icing
In a large bowl whisk together rose water, cream and icing sugar till soft peaks form. Do not over whisk otherwise you will end up with butter. It should be silky and soft.
Assembly
Let the cake cool. Preferably overnite. Place the cake on the serving tray. Spread the icing generously over the cake. Sprinkle some icing sugar over it. Sprinkle all the chopped pistachios and rose petals on top.
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- For the cake
- Follow the recipe of my Rose Cake
- Icing Ingredients
- 1 cup – Heavy cream
- ⅛ cup – Chopped Pistachios
- 4 tbsp – Icing sugar
- 1 tsp – Rose water
- 1 tbsp – Dried rose petals
- Method for Icing
- In a large bowl whisk together rose water, cream and icing sugar till soft peaks form. Do not over whisk otherwise you will end up with butter. It should be silky and soft.
- Assembly
- Let the cake cool. Preferably overnite. Place the cake on the serving tray. Spread the icing generously over the cake. Sprinkle some icing sugar over it. Sprinkle all the chopped pistachios and rose petals on top.
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