I had promised few friends on a forum that i am a member of, a long ago that i will post the recipe of this cake . I know i am really late. But better late than never… Right?? Lychees are my all time favourite. I wanted to paint a beautiful pic with it and…
AKKi Rotti or Masala Rotti ( riceflour roti)
Save Print AKKi Rotti or Masala Rotti ( riceflour roti) Cuisine: Indian also known as Banale Rotti (kadai rotti) as originally it was made in a kadai and not tawa. or Masala rotti in some parts of karnataka as there is a plain akki rotti too Have it hot, have it with chutney, chutney powder,…
PRAline or Pralin
History of Praline European Praline – Europe is where praline was born. Here the caramel coated nuts are crushed to a get a powder which is called pralin. Pralin, in Europe, is added to cakes, ice creams, chocolates, desserts etc. The French mix praline with chocolate and call it praline. In UK, praline is not…
CANdied orange peel
I love the look of candied orange peel. Candied orange peels are great in taste and in looks. The fresh, bright, transparent strands enhances any desert.i love the bitter sweetness of it. Ingredients 4 nos. – Oranges (Clementines or any variety. I even use Nagpur oranges) 1 cup – water 1/2 cup – sugar…
CRÈme Caramel or Caramel Custard
Caramel custard is a delicate, soft desert thats eaten all over the world. It has a soft layer of caramel on top of the soft wobly custard. Ingredients For the caramel: 175 gms – white caster sugar For the custard: 150 ml – milk 275 ml – cream 4 nos – large eggs 1Orange peel…
ONE Bowl Brownie
This is a stand by brownie by DONNA HAY. Its so easy that you can make it after your guests arrive. Ingredients 150gms – Butter 1 1/4 cup – Superfine sugar or powdered sugar 3/4 cup – Cocoa powder 1 tsp – Vanilla essence 3 nos – Egg 1/2 cup – All purpose flour Save…
TURquoise Velvet Cake
The first time i saw a red velvet cake was on Masterchef australia. In one of the challenges the contestants were supposed to re creat Nigella Lawson’s red velvet cup cake. I was so impressed by the red and white combination. I was more fascinated with how this cake got its name, RED VELVET.It is…
GOLden cookies
Ingredients: 2 1/2 cups wheat flour 1 teaspoon baking powder 1 teaspoon salt 2 tablespoons + 1 teaspoon poppy seeds for topping 12 tbsp unsalted butter, room temperature 2/3 cup dark or light brown sugar 2 large egg yolks 1 tablespoon vanilla extract 2-3 tablespoons milk or more if Required Chocolate filling: 12tbsps dark chocolate,…
SIMple fresh salad bowl
When you come back home after slogging in the office, sweating yourself in the gym or having had a heavy lunch, the only thing you need to have is a fresh, colourful , healthy, simple salad in a bowl with a light soup and a toast. Plate it up well, or rather bowl it up…
PLAin White Rice
A lot of curries, rasams, sambars etc is usually had with Rice. There are again lot of varieties of rice. Basmati, mostly used in pulav, biryani and few dessert preparations. Basmati is a long grained rice which is very fragrant when cooked. Sonamasoori, is a short grained rice which is mostly used in south India….