Ingredients 1 cup – Mixed vegetables(french beans, carrot & potato) 2 inch – Cinnamon 2 no – Clove 1 no – Cardamom 1 no – Bay leaf 1/2 cup – Coconut milk 2 inch – Fresh ginger 1 no – Medium sized onion 10 no – Curry leaves 1 tsp – Sugar Salt to taste…
MAAvina Hannu Gojju -Mango curry
Maavina Hannu Gojju is the mango curry made using the mini mangoes called ‘Sakkare guthi’ . This is usually one of the last variety of the mango season. Its called ‘Sakkare guthi’ in kannada, which means ‘Bundle of Sugar’. These are small mangoes which are more fibrous than pulpy when compare to other varieties of Mangoes. You…
BASil Pesto
Learn how to make Basil Pesto with this easy peasy recipe using Fresh Basil leaves, Garlic, Pine nuts, Parmesan Cheese and Olive oil. Basil Pesto is one of basics in Italian dishes. Ingredients 2 cups – Italian basil leaves 1 bulb – Garlic 1/4 cup – Grated parmesan / cheddar cheese 1/4 cup – Extra…
MUShroom Pesto Spagetti
Ingredients 1/2 packet – Spagetti 1 no – Chopped Onions 10 to 12 – Finely sliced Garlic 100 gms – Button mushrooms sliced Salt to taste Crushed black pepper 4 tbsps – Extra virgin olive oil 2 tbsps – Pesto sauce 1 tbsp – Toasted pine nuts Method Cooking the pasta to Al Dente Boil…
PUDina Chutney
Pudina Chutney is an essential that needs to be in my fridge. Make a quick sandwich. Have it with roti. Have it with bhajiya, cutlets . Use it as the masala for pulav etc etc… Its a saviour when you are in a hurry, tired and in no mood to cook. Ingredients …
ROAsted Figs
This is the first one for the fig season. It is so easy and simple that you can make it when the guests are having their dinner. A simple and light dessert that i absolutely love making. The rich sunset orangy coloured sauce along with the pinkish green pistachios is a beauty to look at….
MANgo Cheese Cake
“I cant tell you how much i have had to struggle to make this cake. To get to this level, i had to waste lots and lots of ingredients. I couldnt sleep as i couldnt get the right consistency, right texture. This all happened as we do not get Philadelphia cream cheese or any…
KOThimbir Vadi
Had this delicately crisp first time with my father-in-law on Pune-Mumbai express way. The outer layer is so delicately crisp and the inside soft… This was almost 7 years back and i still can’t get over this dish. When i had it for the first time, rather than enjoying it i was trying to figure…
GINger Kulfi
I love Kulfi, who doesnt??right?? I want to dedicate a whole section for kulfis.. This is the first but many more to come. Ill keep my talking to minimum and let the pictures talk for themselves. I have tried creating a combination of silver( frozen with the moulds)and gold(kulfi with candied ginger) in my picts……
WHOle Wheat Sponge Cake
Had made Kasutera, the japanese sponge cake few months back. The cake was way too eggy for my taste or for my whole family’s taste. It was sooOooo dissapointing that i havent even made up my mind to write the recipe ….It was sooper soft and still i couldnt have it because of its smell….