Ingredients 4 no – Mooli / Radish 1 tsp – Red Chilly powder 1/2 tsp – Haldi Salt to taste 2 tbsps – Chopped coriander leaves Preparation Grate the radish add a tsp of salt and leave it aside for 10 mins. Mixing salt helps the radish sweat completely. Squeeze all the water out into…
ROSe Pistachio Cake
There is something about the ROSE PISTACHIO combination that i love. It is so traditional and reminds me of my childhood. I have no clue why 🙂 I love rose flavour in anything, be it perfume, creams, soaps , freshners, food…. This is my second dish with this combination after Sheer Khurma You will for…
CHOcolate Cake
Sometimes a simple cake is all that you need. No fuss, no butter cream, no icing, no decoration…Just cake. This is for one of such occassions… Ingredients 25 gms – Cocoa Powder 50 gms – Dark brown sugar 125 ml – Boiling water 60 gms – Soft unsalted butter 125 gms – Caster sugar 110…
WHEy Water
Whey water is the water the drips out when you make Paneer/Cheese or when you make hung curd. The dilute lemony water is what is called the whey. This water is protein rich and can be used as a substitute to water in many dishes. Do not throw away this protein rich water. You can…
CRUnchy Creamy Coleslaw
Ingredients 1 cup – Hung curd 1/2 cup – Finely juliened cabbage 1/4 cup – Grated carrot 1 tsp – Freshly milled black pepper Salt to taste 1 tsp – Sugar Method Mix everything well in a bowl. Refrigerate for half an hour or overnight. Serve it with bread. And i know you guys might…
METhi Pulav
This is one my mother-in-laws recipe that i really love. Its simple, easy and fast. Ingredients 1 bunch – Methi leaves with stem 5 to 6 no – Dry red chillies 10 to 12 no – Garlic pods 2 tbsp – Ghee 1 no – Medium onion 1/4 cup – Yogurt 1.5 cup – Basmati…
ALFalfa Grapefruit Nest
Ingredients 1 cup – Alfalfa sprouts 5 to 6 – Cherry tomatoes 1 no – Cucumber 1 no – Onion small 1 segment – Grapefruit 5 no – Green / Black olives Dressing 2 tbsp – Extra Virgin Olive oil 1 tbsp – Honey Salt to taste 1 tsp – Crushed black pepper Method Spread…
EERulli Chutney – Onion Chutney
Eerulli Chutney, Onion Chutney is one of the most flavourful chutneys that I make, using onion as the main ingredient. The smell of the browned onion gives this Eerulli chutney a very distinct smell and flavour. This chutney is usually served with ragi dose (millet dosa) or godi dose (wheat dosa), Avalakki mosaru dose in our…
AVArekaalu Usli
Avarekaayi is the name for indian broad beans.. The season for this beans is around the ‘Sankranti’ festival which is usually on Jan 14th. So avarekaayi is in season from december to march. But in bangalore its almost availabe through the year. I cant say enough about this bean. Favourite of most of the people…
DREamy White Cake
As the name itself says, this cake is soft, delicate and dreamy to look at. It melts in your mouth. The recipe is so simple that sometimes i make just the cake and serve it with some berries. I make the layers with buttercream only during special occassions. Ingredients For the Cake 3 cups –…