Ingredients For the almond praline 100 gms – Caster sugar 100 gms – Whole almonds, skin on For the blondies 100 gms – Butter 225 gms – White chocolate, drops or broken into pieces 175 gms – Light soft brown sugar 1no – Egg, beaten 200 g (about 2) – Peeled very ripe bananas, mashed…
DULche De Leche Kulfi
Häagen Dazs is an icecream brand that has one of the best flavours of icecreams.. The only ice cream that i eat and die for… The only flavour that i have is…Dulche De Leche!! I love this flavour so much so that i do not share it with any one, not even with husband… I…
BASbūsah – Semolina Cake
Another addition to my recipes of Rose and Pistachios….. Basbūsah or the semolina cake is Arabian desert that has a crisp golden crust. Just the aroma of this dish takes me on a stroll to the arabian markets. I am instantly transported into the markets where there are dry flowers all around me and lamps…
ALOo Gobi
As a new bride, I did know cooking. But I was good at southindian cooking, our kind of cooking. Being a southindian, whatever northindian food I had had was all in a restaurant. So my perception of northindian food was, oily, fried, lot of masala, ginger garlic paste, paneer etc etc vagera vagera….. After getting…
BLUeberry Yogurt Cake
Ingredients 150gms – Unsalted butter, melted 1 cup – Superfine/ Powdered sugar 2 nos – Eggs ½ cup – Thick/ hung yoghurt 1 tbsp – Finely grated lemon zest 1 tsp – Vanilla extract 1½ cups – All purpose flour, sifted Hand full – Blueberries Icing sugar, for dusting Method Preheat oven to 180°C ….
MELting Moments/Eggless Custard cookies
Melting Moments/Eggless Custard cookies are absolutely soft, melt in the mouth cookies. I learnt this fool proof recipe from Masterchef Australia long ago. This eggless cookie is super easy and quick to make and requires only 5 ingredients. Ingredients 180gms – Unsalted butter 80gms – Icing sugar/Confectioners sugar, sifted 180gms – All purpose flour 60gms…
RAVe Unde – Sooji Ladoo
Rave unde is a traditional ladoo from Karnataka made using semolina. Crispy and light rave unde is one of my favourite ladoos. A easy, healthy snack that can be made in small batches. I make it as the school starts from tomorrow and this is a great snack to give the kids after school. I…
DAL Maakhni
Ingredients 2 cups – Whole / Split Urad dal 1/2 cup – Rajma 1 no – Onion, big 2 no – Tomato, medium 2 tbsp – Kasoori methi 1 tbsp – Grated ginger 1 tbsp – Jeera 1 tsp – Haldi 2 tbsp – Red Chilly powder 1/2 cup – Milk 1/4 cup – Fresh…
PALak Paneer
Palak Paneer is the most known Indian curry is made of Spinach and Cottage Cheese. It is best served with Roti and pickled onions. Ingredients 2 bunches – Palak 1 cup – Paneer cubes 2 nos – Onion 1 no – Tomato 1 Tbsp – ginger, garlic and chilly paste (5 garlic cloves + 1…
MUStard Egg Curry
Ingredients 1 1/2 tbsp + 1 tsp – Mustard seeds ( black or yellow) 4 nos -Green chillies 4 nos – Boiled eggs, cut into 2 or 4 pieces 1 tsp – Turmeric powder 10 nos – Curry leaves 200 gms – Coconut Milk 1 tbsp – Oil Salt to taste A pinch – Sugar…