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MADaboutkitchen

Recipes, Food Photography & Food Styling

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November 18, 2014 Cookies & Biscuits

ORAnge Sugar Cookies

Ingredients 1cup – Butter 3/4 cup – Sugar 1 1/2 – All purpose flour 1/2 tsp – Baking soda 1/2 tsp – Salt 1 tsp – Candied Oranges Preparation Powder the sugar in a mixer. Add the candied oranges and pulse it again. Let the oranges be ground coarsley. And for sugar i have used…

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November 15, 2014 North Indian

EGG Dum Biryani

Ingredients For the rice 2 cups – Basmati Rice 1 1/2cups – Water 1 no- Bay leaf 2 nos- Laung 1 no – Cinnamon 2 nos – Cardamom 2 tbsp – Pure ghee For the Masala 6 nos – Boiled Eggs 1/2 cup – Mixed Chopped Mint & Coriander leaves 2 nos – Onion big,…

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November 14, 2014 Chutney & Chutney Powder

TOMato chutney

Ingredients 4 nos – Tomato Small 1 no – Onion medium 3 nos – Red Chilly 2 tbsp – Chopped coriander leaves Salt to taste A pinch of Sugar For tempering 1 tsp – Oil 1 tsp – Mustard seeds A pinch of Hing Method In a pan boil chopped tomato, chopped onion and red…

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November 11, 2014 Cakes

CANdied Orange Cake

Ingredients 175 g – Butter softened 175 g – Powdered sugar 3 nos – Eggs 175 g – All purpose flour 1 tsp – Baking powder 2 tbsps – Fresh orange juice 2 tbsps – Candied orange peel For the icing 1/3 cup – Icing sugar 1 to 2 tbsps – fresh orange juice 1/2…

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November 10, 2014 Tarts And Pies

CAUliflower Peas Whole Wheat Tart

Ingredients For Short Crust Pastry 2 cups – Whole wheat flour 1 cup – Cold butter cubes Salt to taste 1 tsp – Powdered Sugar 2 tbsp – Ice cold water For the filling 2 cups – Cauliflower florets 1/2 cup + a handful for topping – Peas 1 cup – Button mushrooms 2 tbsp…

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November 10, 2014 Cakes

CHRistmas Cake Preparation

November 10th 2014 I will update this page as and when i prepare for the cake. Christmas cake….Aahh This is literally the only cake i love and eat. This Dark, Boozy cake filled with Rum soaked dry fruits, candied orange peel, caramel needs preparation well in advance and has to be made a week before…

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November 8, 2014 Chutney & Chutney Powder

CHIlly Bayleaf Chutney

Ingredients 6 nos – Big chilly ( Bajji chilly) 3 nos – Bay leaves 1/4 cup – Grated fresh coconut or dessecated coconut 1 1/2 tbsp – Tamarind paste 1 tbsp – Jaggery 2 tbsp – Oil 1 tsp – Mustard seeds A pinch of turmeric Salt to taste Method Slit and deseed 3 chillies…

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November 8, 2014 Cookies & Biscuits

ALJores – Dulche De Leche Sandwich Cookies

Ingredients 1 cup – Cornflour 3/4 cup – All-purpose flour 1 tsp – Baking powder 1/2 tsp – Baking soda 1/4 tsp – Salt 3/4 cup – Softened butter 1/3 cup – Powdered Sugar 1/2 tsp vanilla extract 1 can – Dulce de Leche Method Add the butter and sugar in a mixing bowl ,…

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November 7, 2014 International Cuisine

SPAgetti Con Limone

Ingredients 1/2 packet – Spagetti For the dressing Lemon juice of 2 lemons Rind of 2 lemons 1/4 cup – Toasted pinenuts 2 tbsp – Chilly flakes 1/2 cup – Chopped Basil 1/2 cup – Olive oil Salt to taste 1 tsp – Crushed black pepper 2 cloves – Crushed garlic 1/4 cup – Pitted…

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November 6, 2014 Spice Mixes

CHAi Masala

Ingredients 1/2 cup – Elaichi with the peel 2 tbsps – Clove 2 tbsps – Cinammon 1 tsp – Fennel 2 tbsp – Dry ginger powder 10 nos – Dry tulsi flowers Method Dry roast all the spices seperately till they get aromatic. Cool them and grind them to a coarse powder. Add the tulsi…

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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