Save Print STUffed Brinjal Ingredients 5 nos – Red Small Brinjals 1 tsp – Cummin seeds 1 tsp – Turmeric 1 tsp – Red chilly 3 nos – Green chillies, slit 1 tbsp – Ghoda masala 1 tbsp – Ginger garlic paste 1 no – Big sized onion, chopped 2 nos – Medium sized…
COConut Milk Paneer
Ingredients 200 ml – Coconutmilk 100 gms – Paneer cubes 3 nos – Green chillies 1 tbsp – Kasuri methi 1 inch – Fresh ginger, julienned 1 no – Onion, chopped 1/4 cup – Fresh coconut bits 1 tbsp – Wheat flour 1 tsp – Turmeric 1 tsp – Sugar 1 tbsp – Oil Salt…
CARamel Syrup – Caramelised Sugar Syrup
Caramel Syrup, is made by caramelising sugar. Caramel Syrup resembles Honey or Maple Syrup and is a basic syrup that is vastly used in desserts. It is a thick syrup which is slightly bitter in taste. It is used in cakes to give a caramelised flavour, specially in Plum Cake. It is also a major part of…
PUDina Yogurt Chutney
Ingredients 1 cup – Cleaned and chopped Mint leaves 2/3 stems – Coriander leaves 1 tsp – Roasted jeera 1 no – Green chilly Salt to taste 1 tsp – Sugar Yogurt to grind Method Grind all the ingredients in a blender to a smooth chutney consistency. Do not add water but add yogurt to…
ALOo Cutlet
Ingredients 5 nos – Medium sized Potatoes 1 Slice – Brown bread (any bread will do) Salt to taste 2 nos – Green chillies Half cup water 2 tbsp – All purpose flour 1 cup – Coarse bread crumbs 2 tbsps – Semolina (optional) Oil for deep frying Method Pressure cook the potatoes and leave…
MATarwaale Chawal – Peas Pulav
Matarwaale Chawal or Peas pulav is a basic, simple rice dish that is not only one pot but is ready in 20mins start to end. Like how Upma is a quick dish for us at home, Matarwaale chawal is at my in-law’s place. Matarwaale chawal doesn’t require anything more than a huge dollop of ghee to…
STRAwberry Semifreddo
Ingredients 3nos – Eggs 2 nos – Yolks, extra 1 tsp – Vanilla extract 1 cup – Caster sugar 2 cups – Fresh cream Strawberry puree 750g – Strawberries, chopped 2 tbsp – Sugar Method For the strawberry puree, blend strawberries and sugar to a smooth paste. Pass it through a seive for a finer…
Homemade PANeer
Homemade Paneer is the easiest, simplest, creamiest and softest cottage cheese you can make. Paneer is one of the most loved dishes in India. Being married to a Punjabi, is like being married to Paneer, Aloo, Roti and Mithai. Basically to food. And for a Punjabi making paneer is, baiyein haath ka khel.. But being…
FREnch Macaron
Ingredients Part 1 250gms – Almond Powder/ Almond Meal 250gms – Confectioner’s Sugar/ Icing Sugar 75 gms – Egg whites 5 gms – Liquid Colour *Incase of using powdered colour use 80 gms of Eggwhites Part 2 225gms – Granulated Sugar 60 gms – Water 80gms – Egg whites Backberry Jam for filling Equipments required…
VICtorian Sponge
As the name explains itself, ‘Victorian Cake’ was made and loved by Queen Victoria.Queen Victoria’s reign was a golden age for so many innovations. The Victoria sponge cake was invented as a sweet treat to accompany tea-time which was a new concept at this time. It is composed of two fluffy sponge cakes sandwiched together…