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MADaboutkitchen

Recipes, Food Photography & Food Styling

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February 14, 2015 Cookies & Biscuits

DANish Butter Cookies

Danish butter cookies are these small buttery, light, crisp and delicate cookies that just melts in your mouth.  Easy to make and beautiful to look at 🙂 Similar to Danish Butter Cookies, basic butter cookies and melting moments are my favourites which are also light and buttery. Ingredients 200 gms – Unsalted butter, softened 150gms –…

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February 6, 2015 Tarts And Pies

STRawberry Cream Tart

Ingredients For the Shortcrust Pastry 2 cup – Wheat flour 1 cup – Cold butter cubes 1 tbsp – Icing sugar 1/2 tsp – Salt 2 to 4 tbsp – Cold water For Filling 200 ml – Heavy Cream 100 gms – Fresh strawberry 1/4 cup – Icing sugar 1/4 cup – Sugar 1 tsp…

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February 6, 2015 Cakes

SAVoury Cake

Ingredients 300gms – Mixed vegetables ( cauliflower, roasted bell pepper,corn, carrot ) 1 no – Onion, peeled 50gms – Olive oil 5nos – Eggs 10 nos – Basil leaves, chopped 90gms – All plain flour 1 1/4 tsp – Baking powder ½ tsp ground turmeric 110gms – Grated cheddar, or other mature cheese Salt and…

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February 5, 2015 Tea Time Snacks

BAKed Potato Hearts

Ingredients 4 nos – Potato, big sized 1/4 cup – Olive oil Salt to taste 1 tsp – Freshly milled pepper 1 tsp – Rosemary or any herb of your choice Preparation .Clean and peel the potatoes. Slice them into 1cm thick slices. Cut them into hearts using a heart shape cookie cutter. Soak them…

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February 4, 2015 Cakes

PATterned Swiss Roll

Ingredients For the pattern 1 no – Egg white 30 gm – Granulated sugar 40 gms – All purpose flour 20 gms – Unsalted butter, softened Color, as per your liking For the Cake 3nos Eggs 80gms – Brown sugar 1 tsp – Vanilla extract 1 tbsp – Vegetable oil 1 tbsp – Milk 1/2…

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February 2, 2015 Desserts

LEMongrass Panacotta with Strawberry Syrup

Panacotta, is a wibbly wobbly, delicate, light italian desert that is either baked or set in refrigerator. The perfect panacotta is silky, wobbles yet holds the shape. When turned over onto a plate the sides bulge to give a domb shape.. Ingredients 1 cup – Fresh cream ( i used Amul) 1/2 cup + 1/4…

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February 1, 2015 Valentines Day

STRawberry Choco Shake

Ingredients 2 cups – Milk , cold (whole milk preferably) 1 cup – Frozen Strawberry 1 tbsp – Melted and cooled chocolate or cocoa powder Sugar to taste A fist full of frozen blueberries (optional) Method Blend all the ingredients in a blender till the berries are crushed well. Serve it garnished with mint leaves….

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February 1, 2015 Cakes

DEVil's Cake

Ingredients 150gms – Unsalted butter, at room temperature 100 gms – Cocoa powder 200 gms – All purpose flour 2 1/4 tsp – Baking Powder 1/4 tsp – Baking Soda 300 gms – Powdered Sugar 2 nos – Eggs, at room temperature 125 ml – Espresso, cooled 125 ml – Milk For the icing 200…

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January 29, 2015 Dips and Accompaniments

MAYonnaise

Ingredients 2 nos – Egg yolks 1 cup – Vegetable oil 1 tsp – Dijon mustard sauce 4 tsp – lemon juice 1 no – Red chilly, deseeded Salt to taste A pinch of sugar Freshly crushed black pepper Method Beat egg yolks, mustard sauce, lemon juice for a minute in a bowl using a…

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January 20, 2015 Cakes

BROwnie Butter Cake

Ingredients For the Brownie 140gms – Dark chocolate, broken into pieces. ( i use Morde) 1/4 cup – Unsalted butter 1/4 cup – Brown sugar 1 no – Egg, at room temperature 1/4 cup – All purpose flour For Butter Cake 1/2 cup – Unsalted butter, at room temperature 1/2 cup – Caster or Powdered…

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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