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MADaboutkitchen

Recipes, Food Photography & Food Styling

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March 1, 2015 Chutney & Chutney Powder

OXAlis Chutney – Huli Soppu Chutney

Ingredients 4 cups – Oxalis leaves,Cleaned, washed 6 to 7 nos – Garlic cloves 4 to 5 nos – Green chillies  1/2 cup – grated dry coconut or dessecated coconut 1 tsp – Black pepper  1 tbsp + 1tsp – clarified butter/ghee 1 tsp – Mustard seedsSalt to tasteSalt to taste Method In a deep…

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February 28, 2015 Photography

EGG Yolk



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February 28, 2015 Photography

WATermelon

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February 28, 2015 Photography

KHOlrabi – Nool Kol



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February 28, 2015 Photography

ROAsted Bell Pepper

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February 27, 2015 Photography

OXAlis



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February 27, 2015 Photography

GARlic



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February 23, 2015 Desserts

CHOcolate Pomegranate Panacotta

Ingredients 1 cup – Fresh cream ( i have used Amul) 1/2cup  – Milk, whole milk preferably 1/4 cup – White chocolate, chopped 1/4 cup sugar1/2 tbsp – Gelatin powder 1 tbsp – Ice cold water For the Pomegranate jelly 1 cup – Juice of pomegranate  Sugar as per taste, depending on the sweetness of…

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February 16, 2015 Cakes

BANana Berry Muffin

Ingredients 250gma – Self raising flour 2 tsp – Baking powder 110gms – Soft brown sugar 100ml – Vegetable oil 125ml – Milk 2 nos – Eggs, beaten 4 tbsp – Honey 100gms – Blueberries + Strawberries 75gms – Banana, mashed Method Preheat the oven to 180°C. Line the 12 muffin tray with muffin liners…

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Chakli is a deep fried Indian savoury snack made of rice flour which is crisp and melts in the mouth and is made during Ganesha Chathurthi & other festivals

February 16, 2015 South Indian

CHAkli – Indian Svoury Snack

  Chakli, Kodbale, Karigadubu, Obattu are all what makes any festival perfect, specially Ganesha Chathurthi. Ganesha known to have a big appetite is always offered all kinds of snacks, fruits and food. Hence Chakli and other snacks are made during this season. Chakli is an Indian savoury snack made of rice flour. It is deep…

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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All content on this blog is copyrighted to Madhuri Aggarwal. It may not be republished in part or whole, edit or otherwise modify without permission and due credit. Please contact me to seek republishing or syndication rights.

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