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December 8, 2014 Christmas

GINger Cookie

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Ingredients

70g – Unsalted butter, softened
1/4 cup – Brown sugar
1/3 cup – Golden syrup
1 1/4 cup – All-purpose flour
1 tsp – Baking soda, sifted
1 tsp – Ginger juice
1 tsp – Mixed spice

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Method

Place the butter and sugar in the bowl of an electric mixer and beat for 6–8 until pale and creamy. Add the golden syrup, flour, bicarbonate of soda, ginger juice and mixed spice and beat until the mixture just comes together to form a smooth dough.
Refrigerate the dough for 30 minutes. Roll dough out between two sheets of non-stick baking paper to 5mm thick and refrigerate for 30 minutes or until firm. Preheat oven to 160°C.

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Using a 3.5cm heart-shaped cookie cutter, cut out 80 hearts, re-rolling the dough as necessary. Using the tip of a 3mm piping nozzle, cut a hole from the top of each heart. I have stuck that cutout dough onto the hearts. Place on large lightly greased baking trays lined with non-stick baking paper and bake for 12–15 minutes or until golden and firm.

Allow to cool slightly before transferring to a wire rack to cool completely.

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Recipe Courtesy : Donna Hay

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Categories: Christmas Tags: all spice, christmas, christmas cookies, cookies, food photography, ginger, ginger cookies

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Comments

  1. Isha says

    December 9, 2014 at 4:40 am

    Hi Madhuri, I would love to try this recipe for Christmas 🙂 could you let me know what golden syrup is?

    Reply
    • madaboutkitchen says

      December 10, 2014 at 10:33 am

      Isha, golden syrup is a kind of sugar syrup. You can replace it with caramalised sugar syrup.

      Reply
  2. Priya says

    December 11, 2014 at 8:35 am

    HI Madhuri,

    How do you make golden syrup?

    Reply
  3. Pauline Stevens says

    November 9, 2018 at 12:00 am

    What is Ginger Juice, where do you get it?

    Reply
    • madaboutkitchenin says

      December 11, 2018 at 6:12 pm

      Ginger juice is simply grate fresh ginger and squeeze it 🙂

      Reply

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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