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September 9, 2014 Chutney & Chutney Powder

EVEryday Coconut Chutney

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Ingredients
For the chutney
1 cup – Grated coconut
1 tbsp – tamarind pulp
1/4 cup – Chopped coriander leaves
4 nos – Green chillies
Salt to taste
1/2 tsp – Sugar (optional)

For tempering
1 tbsp – Oil
1 tsp – Urad dal
1 pinch – Hing/ asafoetida
1 tsp – Mustard seeds

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Method
Grind all the ingredients for the chutney by adding water little by little. Grind it to a coarse chutney and not too smooth.
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For the tempering heat oil in a small pan. Add mustard seeds and let it crackle. Add himg and urad dal to this and let the urad dal turn golden brown. Pour this onto the chutney and serve …..

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Categories: Chutney & Chutney Powder

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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