CHUrmuri

I cant explain how fond i am of churmuri . Usually here we get it in small gaadi waalas. But as kids we were not allowed to eat out and hence my mum used to make it for us at home. She would mix it in a huge huge mixing bowl and serve everyone in these paper cones and give me all that is remaining in the bowl 🙂 and till date i love eating it in the mixing bowl.

Ingredients
2 cups – Puffed rice (kurmura, puri)
1 no – finely chopped onion
1 no – finely chopped tomato
1 no – small carrot (grated)
1 tbsp – lemon juice
1 tbsp – oil
Salt to taste
1 tsp – sugar
1 tbsp – chopped coriander leaves
1 tbsp – green chilly paste (freshly made)
1 tbsp – masala peanuts ( it is called congress here in the bakeries)

Method
In a huge bowl add all the above ingredients except for the puffed rice. At the end add the puffed rice. Taste it to adjust salt, sugar, chilly paste, lemon juice according to your taste. And serve immediately. The puffed rice have to be crisp yet mixed well. Enjoy it with a cup of tea….