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November 6, 2014 Spice Mixes

CHAi Masala

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Ingredients
1/2 cup – Elaichi with the peel
2 tbsps – Clove
2 tbsps – Cinammon
1 tsp – Fennel
2 tbsp – Dry ginger powder
10 nos – Dry tulsi flowers

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Method
Dry roast all the spices seperately till they get aromatic. Cool them and grind them to a coarse powder. Add the tulsi flowers.

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Vary the quantity of spices according to your taste and liking. You can grind it into a fine powder too. And you can use peeled elaichi too.. Store it in an airtight jar and use it in Chai. Make smaller quantity so that it’s fresh and does not lose it’s aroma.

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Categories: Spice Mixes Tags: Chai, chai masala, chai masala powder, cinnamon, clove, coarse masala, coarse powder, coarse tea spice, elaichi, spice, Tea, tea spice, tulsi, tulsi flower

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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