Ingredients For the Shortcrust Pastry 2 cup – Wheat flour 1 cup – Cold butter cubes 1 tbsp – Icing sugar 1/2 tsp – Salt 2 to 4 tbsp – Cold water For Filling 200 ml – Heavy Cream 100 gms – Fresh strawberry 1/4 cup – Icing sugar 1/4 cup – Sugar 1 tsp…
Valentines Day
BAKed Potato Hearts
Ingredients 4 nos – Potato, big sized 1/4 cup – Olive oil Salt to taste 1 tsp – Freshly milled pepper 1 tsp – Rosemary or any herb of your choice Preparation .Clean and peel the potatoes. Slice them into 1cm thick slices. Cut them into hearts using a heart shape cookie cutter. Soak them…
PATterned Swiss Roll
Ingredients For the pattern 1 no – Egg white 30 gm – Granulated sugar 40 gms – All purpose flour 20 gms – Unsalted butter, softened Color, as per your liking For the Cake 3nos Eggs 80gms – Brown sugar 1 tsp – Vanilla extract 1 tbsp – Vegetable oil 1 tbsp – Milk 1/2…
LEMongrass Panacotta with Strawberry Syrup
Panacotta, is a wibbly wobbly, delicate, light italian desert that is either baked or set in refrigerator. The perfect panacotta is silky, wobbles yet holds the shape. When turned over onto a plate the sides bulge to give a domb shape.. Ingredients 1 cup – Fresh cream ( i used Amul) 1/2 cup + 1/4…
STRawberry Choco Shake
Ingredients 2 cups – Milk , cold (whole milk preferably) 1 cup – Frozen Strawberry 1 tbsp – Melted and cooled chocolate or cocoa powder Sugar to taste A fist full of frozen blueberries (optional) Method Blend all the ingredients in a blender till the berries are crushed well. Serve it garnished with mint leaves….
DEVil's Cake
Ingredients 150gms – Unsalted butter, at room temperature 100 gms – Cocoa powder 200 gms – All purpose flour 2 1/4 tsp – Baking Powder 1/4 tsp – Baking Soda 300 gms – Powdered Sugar 2 nos – Eggs, at room temperature 125 ml – Espresso, cooled 125 ml – Milk For the icing 200…