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NIppattu
APPam
KERala Vegetable Stew
Ingredients 1 cup – Mixed vegetables(french beans, carrot & potato) 2 inch – Cinnamon 2 no – Clove 1 no – Cardamom 1 no – Bay leaf 1/2 cup – Coconut milk 2 inch – Fresh ginger 1 no – Medium sized onion 10 no – Curry leaves 1 tsp – Sugar Salt to taste…
PRAline or Pralin
History of Praline European Praline – Europe is where praline was born. Here the caramel coated nuts are crushed to a get a powder which is called pralin. Pralin, in Europe, is added to cakes, ice creams, chocolates, desserts etc. The French mix praline with chocolate and call it praline. In UK, praline is not…
PLAin White Rice
A lot of curries, rasams, sambars etc is usually had with Rice. There are again lot of varieties of rice. Basmati, mostly used in pulav, biryani and few dessert preparations. Basmati is a long grained rice which is very fragrant when cooked. Sonamasoori, is a short grained rice which is mostly used in south India….