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SOUthekaayi Kosambari – Cucumber Salad
Kosambari, is a fresh salad made of different vegetables and sometimes soaked lentils. Here is a kosambari made of cucumber, which is a bare essential during festivals and otherwise also a very common preparation in southern India, as an accompaniment to the main meal. At my place we have this kosambari as evening snack too….
PULiogare Gojju – Tamarind Rice Paste
Puliogare, has to be made the way it should be. It is just made it in such a non authentic way in hotels,marriages or as prasada during festival ( i am taking about the public temple prasada or pandal prasada) What you get in most most of these places are just tamarind rice with some…
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WHEy Water
Whey water is the water the drips out when you make Paneer/Cheese or when you make hung curd. The dilute lemony water is what is called the whey. This water is protein rich and can be used as a substitute to water in many dishes. Do not throw away this protein rich water. You can…
MIXed Dal Fry
A healthy, humble dal fry for days that you want to feel light yet nutritious. A very simple preparation served with rice, jeera rice or roti. Ingredients 1/4 cup – Toor dal 1/4 cup – masoor dal 1/4 cup – channa dal 1/4 cup – moong dal 5 no – Garlic cloves 1 tbsp –…