Pistachio Cranberry Biscotti with Orange zest is the perfect tea time snack for this Christmas season. Biscotti is a traditional Italian pastry which are crispy and crunchy. I love the process of it being baked twice. Bake it to a certain stage, slice it and bake them again. Baked twice and thus the name Bis….
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NATural Dyeing for Styling
If you truly love nature, you will find beauty everywhere – says Van Gogh, the greatest and my most favourite artist ever. There is so much beauty in nature that it is impossible to capture it. But there are of course some colours that you can capture through dyeing. There are varieties of…
ORAnges
69th Indian Independence
TOMatoes
CORiander
Aging is sometimes so beautiful…
BITter Gourd
FLOwers and their Connoisseur
CUTlery
Props are a food stylist’s necessity. Everything seems like a prop to your eyes. From a rusted tin, to a broken wooden plank, to a old dented utensil in the attic and to a brand new crockery on the shelves displayed in the stores. Its never enough. There is no such thing as “i am…