Ingredients For the rice 2 cups – Basmati Rice 1 1/2cups – Water 1 no- Bay leaf 2 nos- Laung 1 no – Cinnamon 2 nos – Cardamom 2 tbsp – Pure ghee For the Masala 6 nos – Boiled Eggs 1/2 cup – Mixed Chopped Mint & Coriander leaves 2 nos – Onion big,…
North Indian
ALOo Gobi
As a new bride, I did know cooking. But I was good at southindian cooking, our kind of cooking. Being a southindian, whatever northindian food I had had was all in a restaurant. So my perception of northindian food was, oily, fried, lot of masala, ginger garlic paste, paneer etc etc vagera vagera….. After getting…
PALak Paneer
Palak Paneer is the most known Indian curry is made of Spinach and Cottage Cheese. It is best served with Roti and pickled onions. Ingredients 2 bunches – Palak 1 cup – Paneer cubes 2 nos – Onion 1 no – Tomato 1 Tbsp – ginger, garlic and chilly paste (5 garlic cloves + 1…
KHAtta Meetha Kaddu /Tangy Spicy Sweet Pumpkin
Khatta Meetha Kaddu is an Indian Stir Fry made of Sweet Pumpkin and a whole lot of spices. This stir fry is tangy, sweet and spicy and is usually served with rotis or puris. This is a recipe that I have learnt from my mother – in – law and it is absolutely delicious. …
MOOli Da Parantha
Ingredients 4 no – Mooli / Radish 1 tsp – Red Chilly powder 1/2 tsp – Haldi Salt to taste 2 tbsps – Chopped coriander leaves Preparation Grate the radish add a tsp of salt and leave it aside for 10 mins. Mixing salt helps the radish sweat completely. Squeeze all the water out into…
METhi Pulav
This is one my mother-in-laws recipe that i really love. Its simple, easy and fast. Ingredients 1 bunch – Methi leaves with stem 5 to 6 no – Dry red chillies 10 to 12 no – Garlic pods 2 tbsp – Ghee 1 no – Medium onion 1/4 cup – Yogurt 1.5 cup – Basmati…
KOThimbir Vadi
Had this delicately crisp first time with my father-in-law on Pune-Mumbai express way. The outer layer is so delicately crisp and the inside soft… This was almost 7 years back and i still can’t get over this dish. When i had it for the first time, rather than enjoying it i was trying to figure…
CHOle – Authentic Punjabi Chickpea Curry
Chole is one of the most common and favourite Punjabi dishes. Chole is slow cooked chickpea curry in lots of spices to make a creamy, rich curry which is served with Kulcha, Tandoori roti or Batura. Chole is usually served with Khatta pyaaz or the pickled onions. Though every household has it’s own way of…