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North Indian

Paneer matar is cottage cheese and peas cooked in a tomato and onion gravy and flavoured with loads of spices and is one of the most common dishes in India.

May 8, 2020 Curry

Paneer Matar – Restaurant style

Paneer matar is one of the most common dishes that you get in restaurants made. Paneer matar is cottage cheese and peas cooked in a tomato and onion gravy and flavoured with loads of spices. While we make a very basic, simple version of Paneer matar at home, restaurant style is more richer with more…

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August 29, 2016 North Indian

PAV Bhaji

Pav Bhaji,  is one of the most famous street foods of India, specially Mumbai. The spicy tangy bhaji, with a huge dollop of butter on top, enjoyed by dipping the bread into it, is the quintessential Mumbai street food. Some say it is one of the over hyped food, but for me it is one…

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June 13, 2016 North Indian

LAUki Bharta – Bottle Gourd Curry

Lauki isnt a much loved vegetable in my house. That pushes me to try as many variations with the bottle gourd. Bharwa lauki is one dish that everyone loves and nad now the Lauki Bharta.  This is a very simple dish that goes perfectly with Rotis.  Ingredients  1 no – Lauki / Bottle Gourd 1…

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February 25, 2016 North Indian

MOOng Dal Sookhi Sabzi – Split Green Gram Lentil Stir Fry

   Moong Dal Sookhi Sabzi is perfect for a week night dinner. Simple, quick recipe that is light on your tummy. Moong dal sookhi sabzi, is dry and hence goes well with roti and boondi raita and some fresh salad. Moong Dal or Split green gram lentil is believed to be very healthy. It is believed to…

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January 18, 2016 North Indian

BHArela Karela – Stuffed Bitter Gourd

Bharela Karela is what we call this at home. Just because it sounds nice 🙂 . Bharela karela is stuffed bitter gourd which is a super yum accompaniment to Dal and roti or rice. This spicy, deep fried karela is a simple dish to make and it is made using the small bitter gourds. You…

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October 11, 2015 North Indian

PUDina Chutney Pulav

        ‘The Sun kissed Fujihoro Casserole’on the hob looks so beautiful this evening. I am in love with these beauties. They are perfect for my everyday cooking. Be it pulav, sabzi, sambar, rasam. Cook and serve…  Sundays, i call it a stock clearance day. So here is a Stock Clearance Pulav. Perfect for…

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December 6, 2014 North Indian

STUffed Brinjal

Save Print STUffed Brinjal   Ingredients 5 nos – Red Small Brinjals 1 tsp – Cummin seeds 1 tsp – Turmeric 1 tsp – Red chilly 3 nos – Green chillies, slit 1 tbsp – Ghoda masala 1 tbsp – Ginger garlic paste 1 no – Big sized onion, chopped 2 nos – Medium sized…

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December 2, 2014 North Indian

COConut Milk Paneer

Ingredients 200 ml – Coconutmilk 100 gms – Paneer cubes 3 nos – Green chillies 1 tbsp – Kasuri methi 1 inch – Fresh ginger, julienned 1 no – Onion, chopped 1/4 cup – Fresh coconut bits 1 tbsp – Wheat flour 1 tsp – Turmeric 1 tsp – Sugar 1 tbsp – Oil Salt…

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MATarwaale Chawal - Peas Pulav

November 27, 2014 Basics

MATarwaale Chawal – Peas Pulav

Matarwaale Chawal or Peas pulav is a basic, simple rice dish that is not only one pot but is ready in 20mins start to end. Like how Upma is a quick dish for us at home, Matarwaale chawal is at my in-law’s place. Matarwaale chawal doesn’t require anything more than a huge dollop of ghee to…

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November 26, 2014 Basics

Homemade PANeer

Homemade Paneer is the easiest, simplest, creamiest and softest cottage cheese you can make. Paneer is one of the most loved dishes in India. Being married to a Punjabi, is like being married to Paneer, Aloo, Roti and Mithai. Basically to food. And for a Punjabi making paneer is, baiyein haath ka khel.. But being…

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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