Paneer matar is one of the most common dishes that you get in restaurants made. Paneer matar is cottage cheese and peas cooked in a tomato and onion gravy and flavoured with loads of spices. While we make a very basic, simple version of Paneer matar at home, restaurant style is more richer with more…
North Indian
PAV Bhaji
Pav Bhaji, is one of the most famous street foods of India, specially Mumbai. The spicy tangy bhaji, with a huge dollop of butter on top, enjoyed by dipping the bread into it, is the quintessential Mumbai street food. Some say it is one of the over hyped food, but for me it is one…
LAUki Bharta – Bottle Gourd Curry
Lauki isnt a much loved vegetable in my house. That pushes me to try as many variations with the bottle gourd. Bharwa lauki is one dish that everyone loves and nad now the Lauki Bharta. This is a very simple dish that goes perfectly with Rotis. Ingredients 1 no – Lauki / Bottle Gourd 1…
MOOng Dal Sookhi Sabzi – Split Green Gram Lentil Stir Fry
Moong Dal Sookhi Sabzi is perfect for a week night dinner. Simple, quick recipe that is light on your tummy. Moong dal sookhi sabzi, is dry and hence goes well with roti and boondi raita and some fresh salad. Moong Dal or Split green gram lentil is believed to be very healthy. It is believed to…
BHArela Karela – Stuffed Bitter Gourd
Bharela Karela is what we call this at home. Just because it sounds nice 🙂 . Bharela karela is stuffed bitter gourd which is a super yum accompaniment to Dal and roti or rice. This spicy, deep fried karela is a simple dish to make and it is made using the small bitter gourds. You…
PUDina Chutney Pulav
‘The Sun kissed Fujihoro Casserole’on the hob looks so beautiful this evening. I am in love with these beauties. They are perfect for my everyday cooking. Be it pulav, sabzi, sambar, rasam. Cook and serve… Sundays, i call it a stock clearance day. So here is a Stock Clearance Pulav. Perfect for…
STUffed Brinjal
Save Print STUffed Brinjal Ingredients 5 nos – Red Small Brinjals 1 tsp – Cummin seeds 1 tsp – Turmeric 1 tsp – Red chilly 3 nos – Green chillies, slit 1 tbsp – Ghoda masala 1 tbsp – Ginger garlic paste 1 no – Big sized onion, chopped 2 nos – Medium sized…
COConut Milk Paneer
Ingredients 200 ml – Coconutmilk 100 gms – Paneer cubes 3 nos – Green chillies 1 tbsp – Kasuri methi 1 inch – Fresh ginger, julienned 1 no – Onion, chopped 1/4 cup – Fresh coconut bits 1 tbsp – Wheat flour 1 tsp – Turmeric 1 tsp – Sugar 1 tbsp – Oil Salt…
MATarwaale Chawal – Peas Pulav
Matarwaale Chawal or Peas pulav is a basic, simple rice dish that is not only one pot but is ready in 20mins start to end. Like how Upma is a quick dish for us at home, Matarwaale chawal is at my in-law’s place. Matarwaale chawal doesn’t require anything more than a huge dollop of ghee to…
Homemade PANeer
Homemade Paneer is the easiest, simplest, creamiest and softest cottage cheese you can make. Paneer is one of the most loved dishes in India. Being married to a Punjabi, is like being married to Paneer, Aloo, Roti and Mithai. Basically to food. And for a Punjabi making paneer is, baiyein haath ka khel.. But being…