Rice noodle soup is a light soup made using various vegetables and coconut milk. With the flavours of South east Asia this is our go to dish when we want a light meal. A friend of mine who went vacationing to Cambodia got me back this spice powder called AMOK. Amok curry powder is a…
International Cuisine
THAi Green Curry
When i lived in London, i was exposed to a lot of cuisines, Thai being one. I have from then always loved Thai Food. Thai Green Curry has been one of my favourite dishes till date. I always though wanted to have the authentic Thai Green Curry in Thailand. My recent trip to Thailand was something that had been…
TOMato Corn Au Gratin
Gratin, a creamy, cheesy dish is a French cuisine. Gratin is a technique in which the ingredients are layered along with béchamel sauce and topped with bread crumbs, cheese and herbs. Tomato Corn Au Gratin is a complete meal by itself. Make them in a shallow wide Gratin Dish or Mini, single portion casseroles. Creamy…
MERingue Cups with Citrus Curd
Meringues are something that i can make in my dreams. Meringues are always a hit when you serve it to your guests. The airy, melt in the mouth meringues are so simple to make and can be made in different sizes and shapes. I usually have colourful meringues in different sizes stored up in a…
CITrus Vanilla Curd
I got this new juicer and i had to use it. I had few oranges and Kumquat in my fridge. And what better than making a curd, smooth silky, buttery, tangy sweet curd. It can dress up any dessert and can be used in so many ways. Do check the Lemon curd, lemon…
HONey Glazed Carrots
Ingredients 1 bunch – Baby carrots, or any carrots chopped 2 tbsps – Honey 1 tsp – Olive oil 1 tsp – Red Chilly flakes Salt to taste 1 tbsp – Rosemary 1 tsp – Garlic Chives Method Preheat the oven to 180°c. Line the baking tray with parchment paper. Clean the…
ROSemary Mushrooms
When the market is filled and stocked with fresh mushrooms, i fill my basket with them. The first thing that I have to make is this dish. The dish is simple, fresh, fast and tasty at the same time. Ingredients 200 gms – Fresh button mushrooms 1 tsp – Fresh crushed black pepper 1 tbsp…
SPAgetti Con Limone
Ingredients 1/2 packet – Spagetti For the dressing Lemon juice of 2 lemons Rind of 2 lemons 1/4 cup – Toasted pinenuts 2 tbsp – Chilly flakes 1/2 cup – Chopped Basil 1/2 cup – Olive oil Salt to taste 1 tsp – Crushed black pepper 2 cloves – Crushed garlic 1/4 cup – Pitted…
POTato En Papillote
En Papillote means ‘In Parchment’ or ‘In Paper’. Its a very fascinating, very rustic method of cooking. It gives a camping feel to the dish…. Anything can be cooked wrapped in parchment paper. Be it vegetables, or meat or seafood… The method requires you to add in some oil and some liquid to create steam…
DUChess Potatoes – Pommes de terre duchesse
The most simplest things are the ones that are enjoyed most. So what if this dish is so simple to make?? It looks pretty, delicate and the most beautiful. So simple yet so elegant… Ingredients 400g potatoes 1 egg yolk 50g butter, melted Save Print DUChess Potatoes – Pommes de terre duchesse Ingredients 400g…