Tomato chutney is one of my favourite chutneys ever. It tastes heavenly with steamed rice and ghee and of course with dosa or roti. Tangy and hot this tomato chutney is just lip smacking. There are various ways in which we make Tomato chutney and this is one of them and all of them…
Chutney & Chutney Powder
RUSk Chutney
My Mamiji makes this lip smacking Rusk Chutney, which we finish it off in no time at all. Try it today and trust me you will never stop making it. Rusk Chutney is a unique mouth watering recipe. The Tangy, sweet chutney is one of my favourite chutney. It can be used to make…
MAAvinkaayi Gojju
It is that time of the year again, when there is a sweet smell in the air. The morning sun is delicate, there is flower on every plant. Butterflies everywhere, bed of flowers on the roads and it’s festival time again. It’s mango season again… This dish is my dodamma’s (aunt) recipe which I…
KADale Chutney – Friedgram Chutney
In southindia kadale chutney is the chutney that they serve in hotels with idli,dosa, vada etc etc… We always asked our mom to make hotel chutney. She never liked making it as it had more of friedgram and less coconut. How did we as kids care if it had lots of friedgram and less of other…
MENasinakaayi Chutney – Chilly Chutney
Chilly chutney, this ain’t for people with faint heart. Usually made during Rainy and Winter season, this is one of my father’s recipe. This chutney takes a day to get settle. It taste divine with hot steamed rice with generous amount of ghee ( well the spiciness requires a generous amount of ghee ?),…
KIRu Nallikaayi Uppina Kaayi – Gooseberry Pickle
Kiru Nallikaayi Uppina kaayi is the pickle made using the Indian gooseberries, the smaller variety of gooseberries. These berries are tart and sweet. These berries are my weakness and I can go into any strangers house with this tree asking for them :). This is the season for these berries and I buy them in huge quantities…
OXAlis Chutney – Huli Soppu Chutney
Ingredients 4 cups – Oxalis leaves,Cleaned, washed 6 to 7 nos – Garlic cloves 4 to 5 nos – Green chillies 1/2 cup – grated dry coconut or dessecated coconut 1 tsp – Black pepper 1 tbsp + 1tsp – clarified butter/ghee 1 tsp – Mustard seedsSalt to tasteSalt to taste Method In a deep…
PUDina Yogurt Chutney
Ingredients 1 cup – Cleaned and chopped Mint leaves 2/3 stems – Coriander leaves 1 tsp – Roasted jeera 1 no – Green chilly Salt to taste 1 tsp – Sugar Yogurt to grind Method Grind all the ingredients in a blender to a smooth chutney consistency. Do not add water but add yogurt to…
TOMato chutney
Ingredients 4 nos – Tomato Small 1 no – Onion medium 3 nos – Red Chilly 2 tbsp – Chopped coriander leaves Salt to taste A pinch of Sugar For tempering 1 tsp – Oil 1 tsp – Mustard seeds A pinch of Hing Method In a pan boil chopped tomato, chopped onion and red…
CHIlly Bayleaf Chutney
Ingredients 6 nos – Big chilly ( Bajji chilly) 3 nos – Bay leaves 1/4 cup – Grated fresh coconut or dessecated coconut 1 1/2 tbsp – Tamarind paste 1 tbsp – Jaggery 2 tbsp – Oil 1 tsp – Mustard seeds A pinch of turmeric Salt to taste Method Slit and deseed 3 chillies…