Hot Chocolate! Who doesn’t like Hot Chocolate? Right? Hot Chocolate, the creamy, chocolaty drink with a hint of coffee is perfect for any season, but it tastes extra special in this season, Winters. It is one of the most simplest drinks to make and kids love it. I always associate hot chocolate with London….
Christmas
GINger Cookie
Ingredients 70g – Unsalted butter, softened 1/4 cup – Brown sugar 1/3 cup – Golden syrup 1 1/4 cup – All-purpose flour 1 tsp – Baking soda, sifted 1 tsp – Ginger juice 1 tsp – Mixed spice Method Place the butter and sugar in the bowl of an electric mixer and beat for 6–8…
CARamel Syrup – Caramelised Sugar Syrup
Caramel Syrup, is made by caramelising sugar. Caramel Syrup resembles Honey or Maple Syrup and is a basic syrup that is vastly used in desserts. It is a thick syrup which is slightly bitter in taste. It is used in cakes to give a caramelised flavour, specially in Plum Cake. It is also a major part of…
CHRistmas Cake Preparation
November 10th 2014 I will update this page as and when i prepare for the cake. Christmas cake….Aahh This is literally the only cake i love and eat. This Dark, Boozy cake filled with Rum soaked dry fruits, candied orange peel, caramel needs preparation well in advance and has to be made a week before…