MADaboutkitchen

Recipes, Food Photography & Food Styling

Tomato Oorgai 2

In these  difficult times of Covid-19, when every city is under lockdown and when everyone is restricted to their homes, my respect for age old methods and practices has gone up another level. I have always been a believer in our age old methods and traditions and these situations have made my beliefs more stronger. During these trying times cooking for the family, cleaning up every cupboard from top to bottom, spending all my time with family and taking everything slowly is what is keeping us sane. It feels like we have gone back 2 centuries back and I am loving it. Less waste generation, eating home cooked food, observing every new leaf that grows in the plants and staying home over the weekend.  When all this is over, I wish we can still stick to some of these changes we have made now. Back to Sun-dried tomato Pickle. I am using this time in hand to dry tomatoes to make Sun-dried tomatoes and store them for Salads, pastas and soups. You can check out the recipe here. I also made this Tomato Oorgaayi and trust me it is worth all the effort.

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