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Sundried Tomatoes 4

Once the tomatoes are well dried, store some of them in a zip loc bag for later use. Add the remaining into a jar and the Italian seasoning to it. Now pour the olive oil till all the tomatoes are covered in the oil. Give it a good shake and set them aside for a week so that the tomatoes soak up some of the oil. You can used this in pastas and salads and the oil in the dressing.

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