foodart
ROAsted Butternut Squash & Garlic Soup
Ingredients 1 no – Butternut squash 1 bulb – Garlic 1 no – Onion, small size 1 tbsp – Olive oil 1 tsp – Rosemary, fresh or dried Salt to taste Freshly milled black pepper Preparation Cut the butternut squash into half, scrape the seeds using a spoon. Preheat the oven to 200°C….
PEAr Chips
Ingredients 2 nos – Pear, ripe yet firm 1 cup – Sugar 2 cups – Water 1 tsp – Vanilla extract Method Boil water and sugar in a wide sauce pan. Meanwhile when the sugar is boilng wash the pears well. Slice them really thin (2mm) vertically. Carefully drop the pear slices into the…
CARamel Bars – Eclairs
Ingredients 2 cups – White granulated sugar 1 cup – Brown sugar, firmly packed 1 cup – Golden syrup 1 cup – Butter, unsalted 2 cups – Heavy whipping cream 1 cup – Condensed milk 2 teaspoons – Vanilla extract Instructions Grease a 12×15 inch sheet cake pan. In a medium pot, combine the white…
TOMato Cream Cheese Tart
Ingredients For the Shortcrust Pastry 2 cup – Wheat flour 1 cup – Cold butter cubes 1 tbsp – Icing sugar 1/2 tsp – Salt 2 to 4 tbsp – Cold water For the Filling 200 gms – Cream cheese (i have used ready amul cream cheese, salted) 4 to 5 cloves – Garlic 10nos…
SPLash
SUGar
OXAlis Chutney – Huli Soppu Chutney
Ingredients 4 cups – Oxalis leaves,Cleaned, washed 6 to 7 nos – Garlic cloves 4 to 5 nos – Green chillies 1/2 cup – grated dry coconut or dessecated coconut 1 tsp – Black pepper 1 tbsp + 1tsp – clarified butter/ghee 1 tsp – Mustard seedsSalt to tasteSalt to taste Method In a deep…
KHOlrabi – Nool Kol
