Caramel custard is a delicate, soft desert thats eaten all over the world. It has a soft layer of caramel on top of the soft wobly custard. Ingredients For the caramel: 175 gms – white caster sugar For the custard: 150 ml – milk 275 ml – cream 4 nos – large eggs 1Orange peel…
Recipes
ONE Bowl Brownie
This is a stand by brownie by DONNA HAY. Its so easy that you can make it after your guests arrive. Ingredients 150gms – Butter 1 1/4 cup – Superfine sugar or powdered sugar 3/4 cup – Cocoa powder 1 tsp – Vanilla essence 3 nos – Egg 1/2 cup – All purpose flour Pre…
TURquoise Velvet Cake
The first time i saw a red velvet cake was on Masterchef australia. In one of the challenges the contestants were supposed to re creat Nigella Lawson’s red velvet cup cake. I was so impressed by the red and white combination. I was more fascinated with how this cake got its name, RED VELVET.It is…
GOLden cookies
Ingredients: 2 1/2 cups wheat flour 1 teaspoon baking powder 1 teaspoon salt 2 tablespoons + 1 teaspoon poppy seeds for topping 12 tbsp unsalted butter, room temperature 2/3 cup dark or light brown sugar 2 large egg yolks 1 tablespoon vanilla extract 2-3 tablespoons milk or more if Required Chocolate filling: 12tbsps dark chocolate,…
SIMple fresh salad bowl
When you come back home after slogging in the office, sweating yourself in the gym or having had a heavy lunch, the only thing you need to have is a fresh, colourful , healthy, simple salad in a bowl with a light soup and a toast. Plate it up well, or rather bowl it up…
PLAin White Rice
A lot of curries, rasams, sambars etc is usually had with Rice. There are again lot of varieties of rice. Basmati, mostly used in pulav, biryani and few dessert preparations. Basmati is a long grained rice which is very fragrant when cooked. Sonamasoori, is a short grained rice which is mostly used in south India….
MASala Chai
“Aap chai lenge???” is the first thing most of the Indians asks when they have guests over. Or “Chal chai peete hai” is what friends tell each other when they want to just go out. Or that’s what most of us have first thing in the morning. Or like our new Prime Minister Says lets…
GARam Masala
Ingredients: 500 gms – Jeera or Cummin seeds 200 gms – Moti Elaichi or Big Black Cardamom 100 gms – laung or Cloves 100 gms – Dalchini or Cinamon 1 no. – Jaifal or nutmeg 50 gms – Star anise 50 gms – Kali Mirch or Black Pepper Method: Dry roast all the…
NANiji waala Halwa
The name is self explanatory. It is a recipe passed onto me by my husband’s nani. This is the halwa that he wanted to have everyday when he went to his nani’s. After marriage the first time I visited nani, he told me to PLEASE learn to make it. And I do not want to sound proud,…