ARAlu Sandige, Seeme Akki Sandige, Balaka Menasina kaayi, these are few fryums that are prepared in our house during Summer. Dried completely in Scorching Sun for three to four days, and stored in boxes to be enjoyed during Monsoon and Winter. I am always fascinated how our elders, grand moms, great great grandmom’s and their…
Archives for May 2016
TOMato Chutney
Tomato chutney is one of my favourite chutneys ever. It tastes heavenly with steamed rice and ghee and of course with dosa or roti. Tangy and hot this tomato chutney is just lip smacking. There are various ways in which we make Tomato chutney and this is one of them and all of them…